Air Fried Pork Katsu with veggies and white rice🍚
Happy Monday! I had to make the miso sauce again with a Japanese style pork katsu this time. I used cucumbers and asparagus from the fridge and added in the bowl. Feel free to use what you have too. Enjoy ♥️
Ingredients
Teriyaki Miso Sauce
Whisk together:
• 1 tbsp white miso paste
• 1 tbsp coconut sugar (or brown sugar)
• 1 tbsp mirin
• 1 tbsp coco aminos or soy sauce
• 1 tbsp rice vinegar
• 1 tsp EVOO
• 1–2 tbsp water (to thin)
Pork Katsu:
• 4 boneless pork chops (½ inch thick pounded)
• Salt + pepper
• 1 cup flour
• 2 egg, beaten
• 1 cup panko breadcrumbs
• Extra virgin olive oil
optional: garnish with cabbage, side of cucumber, white rice, asparagus, and green onions.
Instructions
Bread & Cook:
1. Season pork with salt and pepper.
2. Dredge in flour → dip in egg → coat in panko.
3. Spray lightly with oil and air fry at 400°F for 12–14 mins, flipping halfway until golden and crispy.
#pork #airfryerrecipes #comfortfood #easyrecipe #lemon8creator





























































































