Air Fried Pork Katsu with veggies and white rice🍚

Happy Monday! I had to make the miso sauce again with a Japanese style pork katsu this time. I used cucumbers and asparagus from the fridge and added in the bowl. Feel free to use what you have too. Enjoy ♥️

Ingredients

Teriyaki Miso Sauce

Whisk together:

• 1 tbsp white miso paste

• 1 tbsp coconut sugar (or brown sugar)

• 1 tbsp mirin

• 1 tbsp coco aminos or soy sauce

• 1 tbsp rice vinegar

• 1 tsp EVOO

• 1–2 tbsp water (to thin)

Pork Katsu:

• 4 boneless pork chops (½ inch thick pounded)

• Salt + pepper

• 1 cup flour

• 2 egg, beaten

• 1 cup panko breadcrumbs

• Extra virgin olive oil

optional: garnish with cabbage, side of cucumber, white rice, asparagus, and green onions.

Instructions

Bread & Cook:

1. Season pork with salt and pepper.

2. Dredge in flour → dip in egg → coat in panko.

3. Spray lightly with oil and air fry at 400°F for 12–14 mins, flipping halfway until golden and crispy.

#pork #airfryerrecipes #comfortfood #easyrecipe #lemon8creator

2025/7/29 Edited to

... Read morePork katsu is a beloved Japanese dish featuring tender pork cutlets coated in panko breadcrumbs and fried to a golden crisp. Using an air fryer not only reduces the oil needed but also delivers a healthier version that retains the signature crunch. The addition of a teriyaki miso sauce elevates this classic with a harmonious blend of savory, sweet, and umami notes derived from ingredients like white miso paste, coconut sugar, mirin, and soy sauce or coco aminos. Vegetables such as asparagus and cucumber complement the dish by adding fresh, crisp textures and nutritional benefits, providing fiber, vitamins, and antioxidants. Serving the pork katsu alongside fluffy white rice balances the flavors and makes for a satisfying meal. For best results, ensure the pork chops are evenly pounded to about half an inch thickness for quick and uniform cooking. The breading process—flour, egg wash, then panko—creates the perfect crispy coating when air fried at 400°F for approximately 12 to 14 minutes, flipping halfway through. This recipe offers flexibility with vegetables: feel free to substitute or add in seasonal produce for variety. The homemade teriyaki miso sauce is simple to whisk together and can also be served as a dipping sauce or drizzled over other dishes. Incorporating this air fried pork katsu with veggies and white rice into your meal rotation provides a delightful, comforting Japanese-inspired option that’s both quick and wholesome, perfect for busy weeknights or casual dining.

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