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Flourless Keto brownies

Keto flourless brownies

Gooey brownies

Fudgy brownies

Ingredients

1/4 cup of coconut oil

1 cup of melted no sugar added chocolate chips(bake believe)

2 tbsp of unsweetened cocoa powder

1/4 tsp of baking soda

2 large eggs

1 tbsp of no-sugar-added chocolate hazelnut spread(I use Good Good brand)

3/4 cup of granulated sweetener

Preheat your oven to 350°

In a microwave-safe bowl melt your chocolate chips and coconut oil for 30 seconds. Mix well. Add in the remaining ingredients and mix until smooth.

Pour the mixture into a baking dish lined with parchment paper. Bake brownies for 20-25 minutes. Do not over-bake brownies. They will be jiggly in the middle.

Let these gooey brownies cool completely before cutting. Cut into 9 pieces and enjoy.

I also like to add sugar-free chocolate hazelnut spread on top.🤎

#ketobrownies #lowcarbbrownies #brownielovers #brownies #flourlessbrownies #ketodesserts #lowcarbsnacks #ketosnacks #lowcarbdessert

2024/2/21 Edited to

Flourless keto brownies are not only a delicious treat but also a fantastic low-carb dessert option that's perfect for those following a keto or diabetic-friendly diet. These brownies use minimal ingredients and are easy to make, taking about 30 minutes from start to finish. To enhance the flavor, consider adding nuts, such as walnuts or pecans, which not only add crunch but also healthy fats. For a hint of espresso, incorporate a teaspoon of instant coffee, elevating the chocolate flavor without the need for additional sweeteners. When making these brownies, it is essential to pay attention to the baking time; underbaking may yield a gooey center that some may find preferable, but ensure that they are set enough to hold their shape when cut. For an extra indulgent touch, dribble some keto-friendly chocolate syrup on top before serving. These brownies can easily satisfy your chocolate cravings while keeping you aligned with your dietary goals. Enjoy them as a midday snack, a dessert, or even a breakfast treat paired with coffee!

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