Homemade Tomato Soup
1. Preheat your oven to 400 degrees Fahrenheit.
2. Wash about 12 Roma Tomatoes.
3. Cut out the hard part from the top of the tomato.
4. Quarter your tomatoes and place onto a baking sheet covered in olive oil.
5. Season tomatoes with salt, pepper, garlic Powder, Onion powder, and smoked paprika.
6. Turn over your tomatoes so the skin is facing up so it can blister.
7. Add your onions I used 1 large yellow onion.
8. Cut the tops off of 3 small garlic heads or you can use 2 large ones.
9. Place garlic in foil and cover in olive oil, salt and pepper.
10. Add to baking sheet and sprinkle basil and add a little bit of balsamic glaze.
11. Put in oven for 40 minutes.
12. Add all ingredients to a blender and blend until smooth.
13. Add chicken broth if it is too thick.
14. Add it into a pot on low heat until ready to cook.
Tomato soup is a classic comfort food that is both nutritious and satisfying. Roma tomatoes are ideal for creating a rich and tangy base, and roasting them enhances their natural sweetness. To elevate your soup, consider adding other ingredients like bell peppers, carrots, or even some cream for a richer texture. Spices such as thyme or oregano can further complement the flavors, while fresh herbs like basil or parsley can add a burst of freshness just before serving. For a heartier version, you could incorporate some cooked pasta or beans, making it an excellent choice for a light dinner or lunch. Pair your homemade tomato soup with a grilled cheese sandwich for a nostalgic combo that will warm your heart. With so many variations, feel free to experiment with different ingredients available in your pantry. Whether served warm or at room temperature, homemade tomato soup is a versatile dish that can be enjoyed year-round.
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