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cottage cheese mac n cheese

INGREDIENTS

🍝 7oz Banza chickpea pasta

🍝 1/2C Good Culture low fat cottage cheese, whipped

🍝 3oz sharp cheddar cheese, grated

🍝 2-3 slices bacon (optional)

DIRECTIONS

1. Add pasta to pot and just cover with water. Add a bit of salt and bring to a boil.

2. Cook for 6-10 mins (for desired texture)

3. Add cottage cheese & cheddar cheese, lower the heat and cook until a nice sauce forms.

TIPS

*add garlic salt, pepper, italian seasoning, or any of your fav others

*diced prosciutto is a nice option instead of bacon

#recipesimple #healthylifestyle2024 #highprotein #proteinrecipes #chickpeapasta #eatbanza #goodculturecottagecheese #goodculture #cottagecheeserecipe #chickpearecipes

2024/1/18 Edited to

Cottage cheese mac n cheese is not only a comforting dish but also a healthier alternative to traditional mac and cheese. Using Banza chickpea pasta adds a boost of protein and fiber, making it a filling meal option. The whipped Good Culture low-fat cottage cheese creates a creamy texture that mimics classic cheese sauces without all the extra calories. To further enhance the flavor, consider adding spices like garlic salt, pepper, or Italian seasoning according to your taste preferences. For an added protein boost, diced bacon or prosciutto can be mixed in, providing a savory crunch. This recipe is highly adaptable and can be served as a quick weeknight dinner or a comforting lunch. Be sure to give it a try and enjoy a healthier take on a beloved classic!

11 comments

When u say cottage cheese whipped-like in a blender?

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