Pumpkin Biscuit Donuts
These Pumpkin Biscuit Donuts shortcuts can be air fried or fried in oil . They are glazed, and we’re gone in minutes. The easiest fall treat. A shortcut because we love a shortcut like soft, fluffy biscuits turned into pumpkin shaped donuts with a pumpkin glaze.
Perfect with coffee or hot cider.
Ingredients:
1 can refrigerated biscuits (like Pillsbury Grands)
2 tbsp butter (melted)
1 cup powdered sugar
2 tbsp pumpkin purée
1–2 tbsp milk (adjust for consistency)
½ tsp pumpkin pie spice
½ tsp vanilla extract
Instructions:
Preheat air fryer to 350°F.
Or heat up oil in a big pot so oil don’t splash.
Cut biscuits into pumpkin shapes with a cookie cutter.
Lightly brush tops with melted butter.
Air fry for 6–7 minutes, until golden and cooked through turning half way .
While baking, whisk together glaze: powdered sugar, pumpkin purée, milk, spice, and vanilla until smooth.
Let biscuits cool slightly, then dip or drizzle with glaze.
Enjoy warm with your favorite fall drink.
#falldonuts #pumpkinrecipes #falldessert @Lemon8 Food #lemon8challenge
Pumpkin Biscuit Donuts are a delightful and creative twist on traditional biscuits, combining ease with the comforting flavors of fall. Using refrigerated biscuit dough as the base cuts down preparation time significantly, making it an ideal shortcut for busy households or anyone wanting to enjoy seasonal treats without the fuss. The option to either air fry or fry these donuts in oil offers flexibility depending on your kitchen setup. Air frying provides a healthier alternative with less oil, yielding crisp and golden biscuits that maintain a fluffy interior. Frying in oil, meanwhile, delivers a classic texture and flavor reminiscent of traditional donuts. The pumpkin glaze is a standout feature, crafted by whisking powdered sugar, pumpkin purée, milk, vanilla extract, and pumpkin pie spice. The glaze not only enhances the visual appeal of the biscuit donuts but also adds a sweet, spicy layer that complements the subtle richness of the biscuits. This glaze can be drizzled or dipped, allowing you to control the sweetness and coverage. Using a pumpkin-shaped cookie cutter is a fun and festive way to celebrate the fall season, turning simple biscuit dough into charming themed treats that are perfect for gatherings, parties, or cozy mornings. Serving these donuts with warm beverages like coffee or hot cider enhances the fall flavor experience and provides a comforting start to your day or a sweet afternoon pick-me-up. For even better results, allow the biscuit donuts to cool slightly before glazing; this helps the glaze set without melting into the biscuit, preserving the perfect texture contrast. This recipe is highly adaptable, and you can customize the pumpkin pie spice amount or try adding a pinch of cinnamon or nutmeg in the dough for an added depth of flavor. In summary, pumpkin biscuit donuts bring together convenience and fall flavors in an irresistible treat, making them a must-try recipe for pumpkin lovers and anyone looking to enjoy a simple, seasonal dessert that can be whipped up quickly and enjoyed warm.
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