Pumpkin Streusel Donuts 🎃

Pumpkin Streusel Donuts

Recipe

Ingredients:

For the Donuts:

1 3/4 cups all-purpose flour

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon ground cloves

1/2 teaspoon salt

1 cup canned pumpkin puree

2 large eggs

1/2 cup vegetable oil

1/4 cup milk

1 teaspoon vanilla extract

For the Streusel Topping:

1/2 cup all-purpose flour

1/4 cup brown sugar, packed

1/2 teaspoon ground cinnamon

1/4 cup unsalted butter, cold and cubed

Directions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a donut pan or line it with parchment paper.

Prepare the Streusel Topping: In a small bowl, combine the flour, brown sugar, and ground cinnamon. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Set aside.

Prepare the Donut Batter: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. In another bowl, combine the pumpkin puree, eggs, vegetable oil, milk, and vanilla extract. Mix until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full. Sprinkle the streusel topping evenly over the batter.

Bake the Donuts: Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the center of a donut comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Serve: Enjoy your Pumpkin Streusel Donuts warm or at room temperature. These donuts are perfect for breakfast, a snack, or a dessert!

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Kcal: 210 kcal per donut | Servings: 12 donuts

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2024/9/20 Edited to

Pumpkin streusel donuts are a must-try recipe as autumn approaches, bringing the comforting flavors of pumpkin spices right to your kitchen. These baked donuts are not only easy to prepare, but they also offer a healthier alternative to fried donuts, making them a great choice for those who want to indulge without the guilt. The pumpkin puree adds moisture and richness, while the streusel topping provides that satisfying crunch. To take your pumpkin streusel donuts to the next level, consider adding a glaze made from powdered sugar and milk for a sweet finish. You can also experiment by incorporating different spices, such as cardamom or allspice, to customize the flavor profile. Pair these donuts with a warm cup of coffee or tea, and you have the perfect autumn snack! For those planning family gatherings or festive get-togethers, this recipe will surely impress guests and create memorable moments around the table. Don't forget to save this recipe and share it with friends; pumpkin lovers everywhere will thank you for it! Enjoy rich flavors, a lovely aroma filling your home, and the joy of homemade baked goods with these delightful pumpkin streusel donuts!