Antonio Quintero

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Focaccia -

**Ingredientes: **

- Harina Panadera 100%: 500g

- Agua 70%: 350g

- Aceite de oliva 48: 20g

- Sal 2%: 10g

- Levadura Instantánea 0.2%: 1g

**Instrucciones: **

1. Incorpora todos los ingredientes en un bol: agua, levadura, sal, aceite de oliva y harina.

2. Mezcla bien hasta que no quede harina suelta

en la masa.

3. Coloca la masa en una bolsa que cierre herméticamente (recuerda reutilizar tu bolsa

tantas veces como puedas) .

4. Haz un vacío casero introduciendo la bolsa en una olla con agua, tratando de sacar todo el aire.

5. Lleva la bolsa a la nevera a 9°C y deja fermentar entre 6 y 18 horas.

6. Saca la masa de la nevera y haz un pliegue: estira la masa sobre la mesa sin romperla, luego dóblala sobre sí misma como un sobre. Si se rompe o es difícil de estirar, haz otro pliegue con un reposo mínimo de 10 minutos entre uno y otro.

7. Bolea la masa y colócala en un molde con aceite de oliva donde la vas a hornear.

8. Deja reposar la masa tapada hasta que duplique su tamaño a 26-30°C.

9. Moja tus manos y usa tus dedos para decorarla con los sabores que más te gusten. En este caso, tomate cherry, pistacho y salsa pesto.

10. Hornea la focaccia por 25 minutos a 230°C.

Recuerda que la miga debe estar a 90°C antes de sacarla del horno.

2025/2/27 Edited to

Focaccia is a beloved Italian bread known for its rich flavors and soft texture. With its versatility, it can be topped with a variety of ingredients, making it a fantastic canvas for culinary creativity. Popular toppings like garlic, herbs, and vegetables not only add flavor but also elevate its visual appeal. To achieve that signature airy texture, the key lies in the fermentation process. Allowing the dough to rest and rise properly will influence the final product significantly. A perfect temperature for resting is around 26-30°C, which encourages yeast activity and results in a light, fluffy focaccia. Adding moisture to the oven can also enhance the crust, making it beautifully golden and crisp. For a more distinctive taste, consider using flavored olive oils or incorporating cheese into the dough. This recipe not only provides a satisfying way to satisfy your nightly savory cravings but also allows for endless variations. Pair your focaccia with dips like pesto or a refreshing salad for a complete meal. Whether enjoyed fresh out of the oven or used as a base for sandwiches, focaccia is sure to impress your family and friends!

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