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Natto Carbonara | Super easy pasta without using fire

Just mix it and it's done!

Only pasta uses fire

☝️ can also make udon

Nutrition and fermented food on busy days

Recommended when you want to incorporate

■ Ingredients (ingredients for one bundle of pasta)

1 pack of ground natto

1 egg

About 1 spoon of salted kelp (or noodle soup)

1 tablespoon of butter (or oil)

You don't have to add oil, as you like

■ How to make

[Preparation] Add the sauce and mix natto

① Put all the ingredients in a bowl and mix

② Freshly boiled pasta is completed!

💡 Topping as you like

Grated cheese

black pepper

Small green onion

parsley

Glue

Tabasco, chili oil, etc.

If you save it

It can be used immediately for rice on a tired day

Other recipes.

👉🏻@ばあばの仕事

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It will be very encouraging 🙇‍♀️

# natto # carbonara # natto # pasta # easy # pasta Fermented food Recipes that make your family happy

1/25 Edited to

この納豆カルボナーラは、冷凍野菜ミックスを加えるとさらに栄養バランスが良くなりおすすめです。私もよく、冷凍ほうれん草やブロッコリーをさっと湯通しして混ぜ合わせ、食感と彩りを楽しんでいます。また、納豆と卵の組み合わせは高タンパクで疲れた日のエネルギー補給にぴったり。調味料には塩昆布のほかに、麺つゆや少量の醤油を加えることで味に深みが出ます。納豆と牛乳の食べ合わせが気になる方もいるかもしれませんが、このレシピは牛乳を使わず、バターや油でまろやかさを出しているので安心して食べられます。イタリアパスタの伝統からは少し離れますが、日本の発酵食品を取り入れた新感覚のカルボナーラとして好評です。また、トッピングは黒コショウや小ネギ、パセリに加え、好みでタバスコやラー油を少量かけるとピリッとしたアクセントが加わり、飽きずに食べ進められます。忙しい日の時短メニューとして、一度作ってみてはいかがでしょうか。家族からおかわりの声が聞こえてきますよ。

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