Just two ingredients! smooth yogurt made from milk

i drink a liter of milk

I'll turn it into yogurt

moreover

Done With yogurt

You can make it again

Drain the water and make it into a cheesecake

(How to make cheese in the previous video)

Can also be used in dressings and sauces

☝️ ratio: 200ml of milk

Yogurt tablecan be made with 1 spoon spoon

It tastes the same as yogurt (bacteria)

It will be

Yogurt hardens stably

I will introduce a simple recipe

■ Materials

Milk (unadjusted): 600 ml

Unsweetened yogurt... 3 tablespoons (about 50g)

■ How to make (using yogurt maker)

① Put milk in a clean container, add yogurt and mix well

② Set the yogurt maker at 40 to 43 ℃ for 6 to 8 hours and ferment

③ When it hardens, cool it in the refrigerator for 2 to 3 hours to complete

※ Refrigerator storage

I recommend eating it within a few days.

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■ No yogurt maker ・ Easy to keep warm

① Put milk in a heat-resistant container, warm it in a microwave oven to around 40 ℃, add yogurt and mix well

② Cover the container with a lid or wrap, wrap it with a towel, keep it warm in a rice cooker (power off / lid closed) or keep it around 40 ℃ for 6 to 10 hours in a hot water bottle or styrofoam box

③ When it hardens, cool it in the refrigerator for 2 to 3 hours to complete

※ Because the heat retention of the rice cooker becomes hot

I couldn't use it

Put hot water in the hot pot plate

I'm making it while keeping it warm

☝️ hard to fail

· Containers and spoons are sterilized with hot water or alcohol to prevent contamination of bacteria

・ If the fermentation temperature is low, it will not harden, and if it is too high, it will be easy to separate (40 to 43 ℃)

Above 50 degrees Celsius, the bacteria die.

The first type of yogurt should be fresh.

Consume yogurt within a week.

・ Do not shake. Do not shake or stir bottles or packs during fermentation.

☝️ What to do when the temperature drops

· It is OK if it returns to around 40 ℃ again and continues fermentation

・ If the fermentation is delayed, the total time should be extended by 1 to 3 hours.

・ If it is within 1 to 2 hours after preparation, mix well once on the way, the distribution of bacteria becomes uniform and recovery is quick.

Mix only once when there is a temperature problem. Basically, do not mix.

Other recipes.

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# milk # yogurt Intestinal Activity # lactobacillus This is a simple recipe.