Berry Cheesecake Bars 🍋🫐
✨Crust:
* 1½ cups graham cracker crumbs
* ⅓ cup melted butter
* 2 tbsp sugar
✨Cheesecake Filling:
* 3 blocks (24 oz) cream cheese, softened
* ¾ cup sugar
* 3 large eggs
* ¾ cup sour cream
* 2 tbsp lemon juice
* 1 tbsp lemon zest
* 1 tsp vanilla extract
✨Berry Swirl:
* ½ cup berry jam
✨Instructions:
1. Preheat oven to 325°F (163°C). Line an 8x8-inch baking pan with parchment paper.
2. Mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the pan.
3. Bake the crust for 8–10 minutes. Let cool slightly.
4. Beat cream cheese and sugar until smooth.
5. Add eggs one at a time, mixing on low speed.
6. Mix in sour cream, lemon juice, lemon zest, and vanilla.
7. Pour the filling over the crust.
8. Drop spoonfuls of blueberry jam onto the cheesecake batter, then use a knife to swirl gently.
9. Bake for 40–45 minutes, or until the center is just set.
10. Cool completely, then refrigerate for at least 4 hours or overnight.
11. Lift out of the pan and cut into bars.
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I recently tried making these Berry Cheesecake Bars and was delighted by how the lemon zest and juice really brightened the rich cream cheese filling. The graham cracker crust is simple but provides the perfect crunchy contrast to the creamy filling. One tip I found helpful was to let the bars chill overnight in the refrigerator, as this really helps them set firmly, making them easier to cut and serve. In addition, swirling the blueberry jam on top before baking creates beautiful marbled patterns and ensures every bite has a burst of fruity flavor. I experimented with different berry jams like raspberry and mixed berry, which also worked wonderfully and gave my bars a unique twist. For those who want to make these bars ahead for a gathering, they store well in the fridge for up to 4 days, and the flavors even deepen with time. I also recommend using full-fat cream cheese and fresh lemon zest for the best taste and texture. If you enjoy baking, this recipe is a favorite that combines easy steps with impressive results. It's a great way to satisfy cheesecake cravings while incorporating fresh berry flavors. Plus, the 8x8 baking pan size is perfect for sharing with family or friends.
8x8 pan? Picture looks like a 9x13. Just checking