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Chili stir fried shellfish oil

Not difficult. Try to do it.# Bear eating # Delicious to tell # Chili stir fried shellfish oil

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พริกผัดน้ำมันหอยเป็นเมนูที่เหมาะสำหรับคนที่ชอบรสชาติเผ็ดร้อนและกลิ่นหอมของน้ำมันหอย ผมเองได้ลองทำตามสูตรนี้แล้วพบว่าสแน็คเปปเปอร์ที่ใช้ประมาณ 300 กรัม ให้รสชาติหวานกรอบเข้ากับน้ำมันหอย 30 กรัมและโชยุอีก 15 กรัมได้อย่างลงตัว สิ่งสำคัญที่ผมเรียนรู้คือการสับกระเทียมจีนให้ละเอียด (ประมาณ 50 กรัม) เพื่อเพิ่มความหอมและรสชาติที่เข้มข้นกว่า ทำให้เมนูนี้ไม่ใช่แค่เผ็ดแต่ยังมีกลิ่นหอมที่ชวนรับประทานมากขึ้น นอกจากนี้ การเติมน้ำตาลทรายประมาณ 2.5 กรัมช่วยปรับสมดุลรสชาติให้กลมกล่อม ไม่เค็มหรือหวานเกินไป ทำให้เหมาะสำหรับผู้ที่ชอบเมนูรสชาติเผ็ดแต่ทอดน้ำมันหอยอย่างเดียวไม่หนักเกินไป ผมแนะนำว่าเมนูนี้เหมาะมากสำหรับทำเป็นกับข้าวง่าย ๆ ในบ้าน หรือจะทำไว้เป็นกับแกล้มก็ดี เป็นทางเลือกเมนูเสริมสุขภาพที่ใช้วัตถุดิบไม่เยอะและวิธีทำก็ง่ายมาก ใครที่อยากลองทำพริกผัดน้ำมันหอยตามสไตล์ของผม รับรองว่าทำตามได้แน่นอนครับ

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