Better Than Store-Bought Biscoff Cookies!
✨
These cookies are crispy and dangerously delicious! They are so good, you’ll want to hide the last one (but we won’t judge if you don’t)! 🍪
📌 SAVE this for later!
✨ What You Need:
✔️ 1 cup unsalted butter (room temp)
✔️ 1 1/2 cup light brown sugar
✔️ 1/2 cup granulated sugar
✔️ 14 oz container lotus cookie butter, divided
✔️ 2 large eggs, room temperature
✔️ 1 egg yolk
✔️ 2 tsp vanilla extract
✔️3 cups all-purpose flour
✔️ 1 tsp baking soda
✔️ 1 tsp baking powder
✔️ 1 tsp kosher salt
✔️ 11 oz bag white chocolate chips
Topping (optional):
✔️ 10 Biscoff cookies, crushed
✔️ 1/2 cup vanilla melted wafers, or chopped almond bark, melted, for drizzle (optional)
👀 How to Make It:
1️⃣ Cream butter & sugars, 1 cup cookie butter, until light and fluffy, then mix in eggs and vanilla.
2️⃣With remaining 1/2 cup cookie butter, scoop into 24 small balls; about 1 tsp each, and put them into the freezer.
3️⃣ Add dry ingredients & combine. Mix in 1 1/2 cups white chocolate chips.
4️⃣ Scoop dough into 24 balls, or 70 grams, and chill.
5️⃣Remove balls from the fridge, add indentation into the center of each cookie dough, and add cold balls of cookie butter, to the center. Seal to close, and roll back into a ball. Top each with extra white chocolate chips.
6️⃣Bake at 375°F for 12-15 min.
7️⃣Optional: You can melt the vanilla melting wafers and drizzle over cookies, top with biscoff cookie crumbs.
💬 Love Biscoff? Try making them at home! 🍪 Find the FULL recipe by searching "Biscoff Cookies TBFS" on Google or visiting Tastes Better from Scratch (link in bio!)
#biscoffcookiebutter #biscoffdessert #cookielover #sweettreats #homemaderecipes
If you're a fan of Biscoff cookies, there's nothing quite like making them at home! Not only do homemade cookies allow you to control the ingredients, but they also guarantee freshness and can be customized to your liking. To make your cookies even more indulgent, consider incorporating other flavors such as cinnamon or nutmeg into the batter. Adding spices can enhance the warmth and complexity of the cookies, bringing a new dimension to the classic taste. Another great idea is to experiment with different types of chocolate chips. While white chocolate is delicious, dark chocolate or milk chocolate can yield different flavors and textures that complement the cookie butter perfectly. Don't forget that you can also add nuts for crunch, or even a pinch of sea salt on the top before baking for a sweet and salty contrast that elevates the overall experience. For those who love to share, these cookies also make wonderful gifts. Pack them in a decorative jar or box, and share your love of baking with friends and family. Just be sure to save some for yourself! Lastly, if you're looking for variations, consider creating a stuffed version by adding a dollop of cookie butter in the center before baking. This will give your cookies an irresistible gooey center that everyone will adore. Enjoy your baking adventure!
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