Easy Baked Chicken Cordon Bleu
This Crispy Chicken Cordon Bleu is one of those meals that feels fancy but is actually super easy to make! 🤩 Juicy chicken, savory ham, melty Swiss cheese, and the most irresistible crunchy coating… finished with a creamy mustard sauce. Absolute comfort food perfection! 🧀🍗
What You Need
✅ 4 boneless skinless chicken breasts
✅ 8 thin slices ham
✅ 8 oz Swiss cheese (sliced or shredded)
✅ Salt and freshly ground black pepper
✅ 3 cups corn flakes cereal, crushed (or breadcrumbs)
✅ 6 Tbsp butter, melted
✅ 1 cup mayonnaise
✅ 1–2 tsp yellow mustard
Instructions
1️⃣ Slice each chicken breast in half horizontally. Place between plastic wrap and pound thin and even.
2️⃣ Top each piece with ham and Swiss cheese, then roll tightly, tucking the sides in.
3️⃣ Wrap each roll in plastic wrap (tootsie-roll style) and refrigerate for at least 30 minutes.
4️⃣ Preheat oven to 400°F. Unwrap chicken and season with salt and pepper.
5️⃣ Pulse cornflakes into crumbs and place in a shallow dish. Add melted butter to another dish.
6️⃣ Dip chicken rolls in butter, then coat in cornflake crumbs, pressing gently to stick.
7️⃣ Place on a greased baking sheet and bake about 30 minutes, until chicken reaches 160°F.
8️⃣ Stir mayonnaise and mustard together to make the sauce and serve with the chicken.
SAVE this recipe! ⭐ Find the full recipe at Tastes Better From Scratch (link in bio!).
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Chicken Cordon Bleu is often perceived as a complicated dish reserved for special occasions, but this baked version simplifies it while maintaining all the classic flavors and textures. By using common pantry ingredients like corn flakes instead of traditional breadcrumbs, you can create an irresistibly crunchy coating without any extra fuss. The preparation, including pounding the chicken thin and rolling it with ham and Swiss cheese, ensures even cooking and juicy results. For best results, I recommend refrigerating the chicken rolls tightly wrapped in plastic before baking. This helps the rolls hold their shape and prevents the cheese from leaking out during cooking. When coating the chicken, pressing the cornflake crumbs gently into the butter-coated surface ensures a well-adhered crust that browns beautifully in the oven. The accompanying mustard-mayo sauce adds a creamy, tangy element that complements the salty ham and melty cheese perfectly. Feel free to tweak the mustard quantity to suit your taste, whether you prefer a milder or more pungent sauce. In my experience, serving this dish with a simple green salad or steamed vegetables balances the richness and makes for a complete, satisfying meal. Leftovers reheat well and make great next-day lunches. This recipe is perfect for busy weeknights when you want something comforting but don’t have hours to spend in the kitchen. If you don’t have corn flakes, panko breadcrumbs or crushed traditional breadcrumbs make great alternatives. Just remember to melt the butter separately and coat the chicken rolls before dipping into the crumbs to get that perfect crunch. Trying this easy baked Chicken Cordon Bleu will quickly make it a household favorite that you come back to whenever you crave classic comfort food with minimal effort.
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