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Pumpkin Swirl Coffee Cake

Find the full #recipe here: https://blessedbeyondcrazy.com/pumpkin-swirl-coffee-cake-gf/

Ingredients

For the Streusel:

1 cup brown sugar

1 tablespoon potato starch

1 tablespoon cinnamon

2 sticks melted (or soft) butter

For the Cake batter:

3 cup gluten free flour mix

1 cup sugar

1 1/2 cup milk

2 eggs

1 tablespoon vanilla

pinch of salt

1 stick soft butter

2 1/2 tablespoons ground flax

1 tablespoon potato starch

2/3 cup Pumpkin

4 1/2 teaspoons baking powder

For the icing:

1 package cream cheese, soft

1/2 teaspoon vanilla

1 teaspoon milk

3/4 cup powdered sugar

#pumpkin #dessert #food #cake

2024/11/5 Edited to

Pumpkin Swirl Coffee Cake is a seasonal treat that highlights the flavors of fall. This cake is not only gluten-free but also features an enticing blend of spices, ensuring every bite is bursting with flavor. The combination of rich pumpkin and the sweetness from the streusel creates a perfect balance, ideal for coffee lovers and dessert enthusiasts alike. To elevate your baking experience, consider using freshly puréed pumpkin rather than canned for a more vibrant taste. Additionally, to enhance the flavors, experimenting with spices such as nutmeg or allspice can bring a new dimension to the cake. This recipe is versatile and can be served as a dessert after dinner or as a delightful snack during your morning coffee break. For those looking to add a personal touch, try incorporating nuts into the streusel for added crunch. Pairing the cake with a dollop of whipped cream or a scoop of vanilla ice cream can also complement the flavors beautifully, making it a standout dish for gatherings. Check out how this cake can become a staple in your fall baking repertoire! Its moist texture and delightful swirl pattern not only make it a feast for the taste buds but also a visual treat on your dessert table. Get ready to impress your family and friends with this scrumptious Pumpkin Swirl Coffee Cake!

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