Pumpkin Swirl Coffee Cake
Find the full #recipe here: https://blessedbeyondcrazy.com/pumpkin-swirl-coffee-cake-gf/
Ingredients
For the Streusel:
1 cup brown sugar
1 tablespoon potato starch
1 tablespoon cinnamon
2 sticks melted (or soft) butter
For the Cake batter:
3 cup gluten free flour mix
1 cup sugar
1 1/2 cup milk
2 eggs
1 tablespoon vanilla
pinch of salt
1 stick soft butter
2 1/2 tablespoons ground flax
1 tablespoon potato starch
2/3 cup Pumpkin
4 1/2 teaspoons baking powder
For the icing:
1 package cream cheese, soft
1/2 teaspoon vanilla
1 teaspoon milk
3/4 cup powdered sugar
Pumpkin Swirl Coffee Cake is a seasonal treat that highlights the flavors of fall. This cake is not only gluten-free but also features an enticing blend of spices, ensuring every bite is bursting with flavor. The combination of rich pumpkin and the sweetness from the streusel creates a perfect balance, ideal for coffee lovers and dessert enthusiasts alike. To elevate your baking experience, consider using freshly puréed pumpkin rather than canned for a more vibrant taste. Additionally, to enhance the flavors, experimenting with spices such as nutmeg or allspice can bring a new dimension to the cake. This recipe is versatile and can be served as a dessert after dinner or as a delightful snack during your morning coffee break. For those looking to add a personal touch, try incorporating nuts into the streusel for added crunch. Pairing the cake with a dollop of whipped cream or a scoop of vanilla ice cream can also complement the flavors beautifully, making it a standout dish for gatherings. Check out how this cake can become a staple in your fall baking repertoire! Its moist texture and delightful swirl pattern not only make it a feast for the taste buds but also a visual treat on your dessert table. Get ready to impress your family and friends with this scrumptious Pumpkin Swirl Coffee Cake!
look so good🤩