Pumpkin Roll
find the full #recipe here: https://blessedbeyondcrazy.com/pumpkin-roll/
Ingredients:
3 eggs
1 cup sugar
2/3 cup pumpkin purée (NOT pie filling)
1 tsp baking powder
1 tsp cinnamon
3/4 cup flour * see notes for the gluten-free version
Pumpkin Roll is a beloved dessert, especially popular during the fall and around Thanksgiving celebrations. This dessert is made with a moist pumpkin cake rolled with a creamy filling, making it both visually stunning and delicious. For those seeking gluten-free alternatives, many recipes now feature gluten-free flour blends that maintain the cake's moist texture without sacrificing flavor. Using pure pumpkin purée instead of pie filling also enhances the natural taste, ensuring a rich and decadent profile. This recipe typically includes ingredients like eggs, sugar, and cinnamon, which combine to create the signature taste of pumpkin spice. Topped with cream cheese frosting, this roll not only looks impressive but is sure to be a hit at any dessert table. Tips for making the ideal Pumpkin Roll include ensuring your pumpkin purée is free from additives, carefully rolling the cake while still warm, and chilling it with the filling for a perfect slice. Try this Pumpkin Roll to bring a taste of autumn into your kitchen today!
