One sun pork fried🥩

# One sunny pig # Trending # Simple menu # Holiday menu # With Cham

🐷 raw materials

* Pork Meat (Neck Ridge / Triple Layer / Outer Ridge) 500g

* 2-3 tablespoons chopped garlic

* Cilantro root (if available) 2 roots

* 1 teaspoon pepper

* 2 tablespoons fish sauce

* 1 tablespoon soy sauce

* 1-1.5 tablespoons sugar

* 1 tablespoon shellfish oil (add mellow)

* Oil for frying

🔪 How to do

1. Marinated pork

1. Slice the pork into pieces (not too thin, not hard)

2.Pounce garlic + coriander root + pepper thoroughly

3. Mix with pork and add fish sauce, soy sauce, sugar, shellfish oil.

4.Ferment for at least 2-3 hours (or refrigerate overnight, even more delicious)

2. In the sun (or anyone who is convenient to do and fry at all)

* Bring the pigs to the grill

* Stay in the sun for 3-5 hours (keep the skin taut, slightly dry but not hard)

👉 Without sun, use a fan or hot air baking 60-70 ° C instead.

3. Fry

1. Set the fire oil center

2. Add the pork to fry until dark yellow (do not be strong, will burn before ripening)

3. Scoop up and rest for oil.

4. Make crispy garlic

1. Use the original oil. Add chopped garlic to the jiao.

2. Jiao until yellow, fragrant, scoop up

3. Sprinkle on fried pork

✅ Delicious tips.

* Use the "ridge of the neck" to be super juicy.

* Marinate to the meat. Do not skip steps.

* Dry enough, dry skin, no need to harden

* Fry the centerfire to get a beautiful color without burning

* Sprinkled garlic jiao when hot, very fragrant