Cocoa Butter Cake 🥮

# Cocoa butter # Buttercake # buttercake # homemade # Trending

Cocoa Buttercake Recipe (We use 8x4 loaf)

Ingredients

* 180 grams of unsalted butter (room temperature)

* 150 grams of fine granulated sugar

* 1 / 4 teaspoon salt

* 3 No. 2 chicken eggs

* 180 grams of cake flour

* 20 grams of cocoa powder, we use a light color, not very dark

* 1 teaspoon baking powder

* 1 / 4 teaspoon baking soda

* 80 grams of fresh milk

* Whipped cream 30 grams

* 1 teaspoon vanilla scent

* 20 grams hot water (dissolve cocoa powder before mixing, will make it darker and fragrant)

How to do

1.Whisk the butter and sugar until fluffy, light color. It takes about 5-7 minutes.

2. Put one egg at a time. Whisk well before adding the next bubble.

3.Sifting cake flour, cocoa powder, baking powder and baking soda together

4.Put the dry stuff alternately with milk and whipped cream. Start and finish with the dry stuff.

5. Fill the hot water melted cocoa and vanilla. People with pie until smooth.

6.Pour it down, print it. Knock gently, chase the bubbles.

7. Bake the upper-lower fire 160 ° C for 50-60 minutes or until cooked.

Tips to be soft (have to calm down and do it gradually)

* Use good quality butter to smell fragrant and melted meat in the mouth.

* Don't beat the dough too long because it will make the cake sticky.

* After baking, rest to cool and wrap the plastic 6-8 hours before cutting. The meat will soften and moisturize.

* If you want more meat, you can add 15 grams of honey or 10 grams of invert cyrup.

If you want to soften it further, recommend adding 50 grams of whipped cream and reducing the cake dough to 170 grams, you will get softer and more melted in the mouth.