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七輪のブチ切れくん

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Seafood salt ramen

Today's Buchikiri-kun of Shichirin is seafood salt ramen of blue crab and octopus ✨

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Seafood salt ramen # shichirin Grilled with charcoal # outdoor Shichirin no Buchikiri-kun

2025/11/25 Edited to

海鮮塩ラーメンは家庭でもアウトドアでも人気の一品ですが、七輪を使うとより一層風味豊かな味わいが楽しめます。私も七輪を使ってワタリガニやイイダコをじっくり炭火焼きにすることで、海鮮の香ばしい旨味がスープにしっかりと移り、至福の味わいになりました。炭火の遠赤外線効果でじっくり火を通すことで、素材の水分を閉じ込めつつ旨味を引き出せるため、塩味のシンプルなスープにも深みが出ます。特に、ワタリガニは殻から出る旨味エキスがスープのコクを増し、イイダコは食感がアクセントになります。また、アウトドアで七輪を使用する場合は風よけを用意することや、火加減を調整しやすいよう炭の配置を工夫することも重要です。こうした工夫で美味しい海鮮塩ラーメンを簡単に楽しめるので、ぜひYouTube動画なども参考に試してみてください。私の経験では、少し調味料を足すだけでなく、食べる直前に刻みネギやレモンを添えると味が締まり、さらにさっぱりと最後まで飽きずに楽しめます。七輪の炭火焼きは手間がかかるように思えますが、準備さえ整えればアウトドアグルメのレベルを格段に上げるのでとてもおすすめです。

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