Coffee bean paste spread 💗 rice flour 💗 gluten-free ☕ healthy recipes

After a long time, I boiled anko with azuki beans and medium zara sugar 😊

I arranged a little and made a coffee bean paste spread to accompany the bread.

The aroma and bitterness of the coffee added to the bean paste and it was very delicious ♡

This time I used homemade bean paste, but I think that the looseness and sweetness of each commercial bean paste are different, so please use the amount as a guide.

Please adjust the sweetness and bitterness of coffee little by little while tasting 😊

Material

● Grain bean paste 260 g

● Unregulated soy milk 200cc

● Drip coffee 200cc

● 4 teaspoons of instant coffee

● Sugar tablespoon 4

1 teaspoon lemon juice

● 1 pack of drip coffee grounds

● Rice flour tablespoon 2

How to make

① Add bean paste, soy milk, drip coffee liquid and coffee grounds to a pot and heat over medium heat while mixing with a rubber spatula.

Add lemon juice and add sugar and instant coffee little by little to taste.

② Turn off the heat of the pot in ①, add the rice flour, mix quickly with a whisk and heat again.

Heat until thickened, mixing constantly.

Remove heat and store in the refrigerator.

Azuki beans are rich in dietary fiber.

It is also good for intestinal activity 😊

Azuki beans are said to have the power to ward off evil from ancient times ✨

You might be able to get rid of evil in the morning 😊

I think that the sweetness of the bean paste and the bitterness of the coffee complement each other and it is a very good combination 😊

Valentine's Day is about pampering yourself. Let's talk loosely in the rice section The Health Trend # sweets _ recipe Improve your health and weight