Biscuits au matcha, sésame et | Video published by Cath Cooper | Lemon8

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Biscuits au matcha, sésame et tahini

Ingrédients

½ tasse (120 g) de tahini lisse, bien mélangé

⅓ tasse (105 g) de miel ou de sirop d’érable

2 c. à soupe (30 ml) de lait (végétal ou régulier)

1 c. à thé (5 ml) d’extrait de vanille

1 œuf

1 ½ tasse (145 g) de farine d’amande

½ c. à thé de bicarbonate de soude

¼ c. à thé de sel fin

1 à 1 ½ c. à thé de matcha en poudre (au goût)

6 c. à soupe (54 g) de graines de sésame

Préparation

Préchauffer le four à 350°F (175°C) et tapisser une plaque de cuisson de papier parchemin.

Dans un bol moyen, fouetter ensemble le tahini, le miel (ou le sirop d’érable), le lait, la vanille et l’œuf jusqu’à consistance lisse.

Ajouter la farine d’amande, le bicarbonate de soude, le sel et le matcha. Mélanger jusqu’à ce qu’une pâte souple se forme.

Réfrigérer au moins 2 heures.

Prélever environ 1 ½ c. à soupe de pâte par biscuit. Parsemer le dessus de graines de sésame.

Déposer sur la plaque et aplatir légèrement avec la paume de la main ou le dos d’une cuillère.

Cuire de 9 à 11 minutes, jusqu’à ce que les bords soient pris et que le dessous soit légèrement doré. Laisser refroidir sur la plaque avant de transférer sur une grille. #recettesanté #recettesaine #sansgluten #matcha

2025/9/21 Edited to

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