Apple Fritter Loaf
🍁It’s officially Fall🍁
We love a good Apple Fritter in our home. But I don’t enjoy the hot oil, and mess that comes with it! So now we make it in a loaf pan and it’s baked and it’s just as delicious 😋
Ingredients 👇🏼
- 2-3 Apples of your choice
-1/3 cup brown sugar
- 3 Tablespoons of Cinnamon
- 2/3 + 3 teaspoons of sugar
- 1/2 cup softened butter
- 2 eggs
- 2 teaspoons of vanilla extract
- 1 & 1/2 cups of flour
- 1 & 3/4 teaspoons of baking powder
- 1 teaspoon salt
- 1/2 + 3 tablespoons of milk
- 1 cup powdered sugar
Directions ‼️
-Preheat oven to 350°
-Peel and cut up apples and place in a bowl with 1 tablespoon of cinnamon and 3 teaspoons of sugar and set aside.
-Cream butter and sugar together until blended well, then add 1 teaspoon of vanilla and the eggs into and mix again.
-Mix together flour, baking powder and salt, then slowly add this to the wet mix. Once mixed slowly add in the 1/2 cup of milk.
-Mix remaining cinnamon and brown sugar together in separate bowl.
-Grease your loaf pan
-Add half of the batter into the loaf pan, top with half the apples and half the brown sugar cinnamon mix. Then add the other half of the batter topping that with the last of the apple and brown sugar and cinnamon.
-Bake for 35-45 minutes until toothpick comes out clean.
-Once done in the oven make your glaze with the remaining vanilla, milk, and the powdered sugar and pour over the top.
-Let cool for a few minutes and enjoy!😊
#fallbakingathome #applefritter #Lemon8Diary #dessertideas #enjoyeating
Apple fritters are a beloved treat, but making them can often involve complicated frying methods. This baked version offers a simpler way to enjoy the same delightful flavors without the hassle of dealing with hot oil. By using fresh apples as the main ingredient, the recipe not only produces a delicious loaf but also adds nutritional value to your dessert. Apples hold rich flavors and beneficial nutrients, making them a perfect choice for fall baking. When selecting apples for this recipe, consider using a mix of tart and sweet varieties, such as Granny Smith and Honeycrisp, which can enhance the overall taste profile. The combination of brown sugar and cinnamon in both the batter and the glaze elevates the loaf, creating a warm, comforting aroma as it bakes. For those who wish to add a twist to their Apple Fritter Loaf, consider incorporating nuts like walnuts or pecans for added crunch, or a hint of nutmeg for warmth. You can also experiment with different types of glazes, perhaps trying maple syrup or a caramel drizzle to further enhance the dessert. This recipe is not just about flavor; it's also about enjoyment. Sharing a loaf of this Apple Fritter with friends and family can create lasting memories, making it a perfect fit for gatherings and celebrations. As the leaves start to change and the temperature drops, baking this loaf can evoke the cozy essence of fall, allowing you to indulge in comfort food that is both delightful and simple to prepare.
