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🇮🇹Mix and freeze cassata

Click here for the recipe 👇

Mix and freeze /

Cassata

Respect that favorite shop!

Agar is not amber sugar, but put freshly cut inside before the surface hardens

▪️ material

▷ Pound type (18 cm)

200 g of yogurt

100 g fresh cream

sugar tablespoon 3

30 g pistachios

10 g pine nuts

100 g frozen berries

40 g white chocolate

▪️.

Lay a cooking sheet on the mold or container

Chop pistachio and white chocolate

① Put yogurt sugar cream in a bowl and mix

② Add frozen berry pistachios, pine nuts and white chocolate to ① and mix well

③ Put ② to half of the mold

④ [If you want to put it in] Put the agar cut into strips in the middle

(There is a recipe below 👇)

⑤ Put the remaining dough so that the agar is hidden and flatten

⑥ After freezing for about half a day, take it out and cut it ✨

🍓 delicious half-thawed or frozen ✨

👇, but there is

If there is, you can stuff jewelry inside ♦️

▷ Agar stick

Powdered agar 4g

200 g granulated sugar

1 tablespoon lemon juice

1 teaspoon butterfly pea powder

200 g of water

▷ How to make

Preparation Place a cooking sheet on the container

① Put agar and water in a pot and heat

② When the agar melts, add granulated sugar

③ Add butterfly pea powder

④ Boil down a little until thick

⑤ When the heat is removed, add lemon juice, pour into a container and put in the refrigerator

⚠️ lemon juice will destroy the agar tissue if you put it in first

Be sure to add it after taking the rough heat

It may not harden

Please feel free to comment if you have any questions about how to make it

Recruitment of child-rearing troubles!

I would be happy if you could DM or comment 🎵

- - - - - - - - - - - - - - - - - -

I'm tired of housework and parenting! 😭

I started making a reward snack to forgive myself like that

Before I knew it, my daughter is also addicted ♡

In Stories, daily life with my daughter is more

@ chaco _ kitchen

Follow me and wait 🫶

# easy _ snack Handmade sweets # cafe # home The Recipe

6/3 Edited to

私もこの混ぜて冷凍するカッサータの作り方を試してみましたが、本当に簡単で材料さえ揃えればすぐにできるのが嬉しいポイントです。ヨーグルトと生クリームのクリーミーさと、冷凍ベリーの酸味、そして刻んだホワイトチョコやピスタチオの食感のバランスがとても良いです。特に寒天棒を加えると、見た目が宝石のようにキラキラして断面が美しく、食べる楽しみが増しました。寒天は唐突な固まりではなく、表面が固まる前の柔らかい状態で加えることで、全体のなめらかさも損なわれません。私もレモン果汁を粗熱がとれたあとに入れるポイントは失敗しがちだったので、とても参考になりました。冷凍してからの半解凍状態は、シャリっとした氷菓的な食感とクリームのなめらかさが同時に味わえて、特別なデザートタイムにぴったりです。子どもから大人まで楽しめる味で、家族みんなでわいわい食べるのに重宝しています。さらに、材料を変えてフルーツやナッツをアレンジする楽しみもあり、自分だけのオリジナルカッサータが作れるのも魅力です。毎日忙しいけど、少しの手間でこんなに美味しいおやつが作れるのは、暮らしに潤いをくれます。皆さんもぜひ挑戦して、宝石のような美しい断面と味わいを楽しんでみてくださいね。コメント欄で質問に答えてもらえるのも嬉しいポイントです！

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