"Sesame robe" that brings out the deliciousness of tuna is the decisive factor "Tuna sesame scented steak"

"Tuna sesame-scented steak" baked quickly with fragrant sesame batter. The aroma of sesame sprinkled with plenty and the refreshing sauce based on the basic Japanese food "Sanbaisu" bring out the umami of tuna. Is it when you don't feel like sashimi?

< 🍳 cost ⇒ about 800 yen >

< ⏰ cooking time ⇒ about 30 minutes >

[Materials]

(for 2 people)

Tuna fence 200g

3 large leaves

2 pinches of salt

Appropriate amount of cake flour

Sesame oil tablespoon 1

Wasabi to taste

1 tablespoon of soy sauce, mirin, vinegar

1 / 4 tsp minced garlic

mayonnaise tablespoon 2

water tablespoon 1

White sesame tablespoon 4

Black sesame tablespoon 2

[How to make]

① Sprinkle a pinch of salt on both sides of the tuna and leave it in the refrigerator for 15 minutes to wipe off the water.

② Bring soy sauce, mirin, vinegar and garlic to a boil to make sanbaisu.

③ Mix mayonnaise and water

④ Combine white and black sesame seeds on the bat

⑤ Sprinkle the whole tuna with cake flour and apply mayonnaise liquid to the whole

⑥ Put sesame seeds firmly and press them with your hands to make them stick

⑦ Heat sesame oil in a frying pan and bake on medium heat for about 30 seconds on each side

⑧ Cut into 1 ~ 1.5cm width and serve on a plate

Pour vinegar around and add shiso leaves and wasabi

[Point]

✔ salt and leave for 15 minutes to remove the odor

✔ Cake flour → mayonnaise solution in order to coat the sesame firmly

✔ the richness of mayonnaise

✔ Bake with sesame oil to enhance the flavor

✔ 30 seconds per side (20-30 seconds if you like rare)

✔ vinegar can also be applied to salad dressing

# tuna # steak Cooking Videos