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Stir-fried minced pork and vermicelli with oyster ✨ easy

Stir-fried minced pork and vermicelli with oyster

[Materials (for 2 people)]

Minced pork: 120g

Vermicelli: 30 g

Leek: 1 / 2 bunch

Shimeji: 1 pack (100g)

Minced garlic: 1 / 2 tsp

Sesame oil: 1 tsp

A (sake, oyster sauce, soy sauce: 1 tablespoon each / sugar: 1 teaspoon / water: 150ml)

[How to make]

① Preparation

Cut off the base of the leek and cut it into 3cm widths. Cut off the base of the shimeji mushrooms and loosen them by hand.

② Fry the ingredients

Heat sesame oil in a frying pan and add minced pork and grated garlic. Stir-fry over medium heat until the meat is loosened, then add shimeji mushrooms and stir-fry until the oil is all over.

③ Stew

Add seasoning A and vermicelli and mix lightly. Cover and simmer for about 4 minutes, mixing occasionally.

④ Finish

Remove the lid, add the chives and mix quickly until soft.

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私もこの豚ひき肉と春雨のオイスター炒め煮を作ってみたのですが、簡単にできるのにとても満足感のある味わいで驚きました。春雨は油をあまり吸わず、豚ひき肉と一緒に煮込むことで旨みがよく絡み、しめじやニラの食感と香りがアクセントになってとても美味しいです。特にオイスターソースのコクが効いて、ご飯が進む一品に仕上がりました。また、レシピで使うおろしにんにくのおかげでパンチのある味になり、忙しい平日の夜でも手早く調理できるのがありがたいポイントです。調味料の比率も簡単で、調味料Aを用意すれば失敗せずに味が決まります。私の場合はヘルシーさを意識して、春雨を50gに増やしてボリュームアップさせました。ヘルシーながらも満腹感があり、ダイエット中の方や健康志向の方にもおすすめです。もし余裕があれば、仕上げに少し刻みネギやごまを振りかけるのも風味アップに繋がります。私は家族にも好評でリピート決定の簡単レシピになっています。皆さんもこの「豚ひき肉と春雨のオイスター炒め煮」を参考にして、おいしくて手軽な一品を楽しんでみてはいかがでしょうか？

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