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Eggplant in the freezer

If you freeze eggplant

Do you know you're gonna be trottro?

i've been a housewife for 28 years.

How to make eggplant ☺️

Frozen and then in the microwave

two and a half minutes.

It's easy to cut

Taste and 🤍

moreover...

Spread the oil first before baking

The oil goes into the eggplant

It will have a thick texture 🍆✨

The moment I put it out

My husband and daughter 🥹

I was told, "Make it again!"

The perfect meal for summer ☀️

Please save and make it ☺️🤍

[🍆]

2 eggplants

・ About 5 large leaves

3 eggs

・ Sesame oil

[Sauce]

・ Ponzu tablespoon 3

Mirin tablespoon 1

Garlic tube

・ Ginger tube

・ Large glass soup 1

・ 1 teaspoon sesame oil

· Roasted sesame as you like

· Ground sesame as you like

[How to make 🍳]

① Freeze the eggplant in the freezer

② Microwave for 2 and a half minutes

③ Make a cut and cut it to make it easier to eat

④ Apply sesame oil first

⑤ Bake in a frying pan and cover

⑥ Ponzu, sesame oil, garlic,

Ginger, roasted sesame, ground sesame

Mix oligosaccharide to make sauce

⑦ Put perilla leaves on top and sprinkle sauce

⑧ Put it on rice and 🤍 egg @

5/30 Edited to

なすは夏の定番野菜ですが、冷凍してレンジ加熱することで驚くほど柔らかく、味がよく染み込みやすくなるのでおすすめです。私もこの方法を知ってからは、なす料理のレパートリーがぐんと増えました。冷凍庫で保存しておくことで、なすの旬が終わってもトロッとした食感を楽しめるのが魅力。特に、ごま油を先になじませてから焼くことで、なすの繊維の中にしっかり油が染み込み、口に入れた瞬間にとろける柔らかさを実感できます。また、たれはぽん酢やみりん、にんにくやしょうがのチューブといった調味料を使い、簡単に作れて味に深みが出るので、忙しい日でも手軽に本格的な味付けが可能です。大葉を添えることで爽やかな香りが加わり、より夏らしい味わいに仕上がります。私の家族もこの料理が大好きで、特に娘は「また作って！」とリクエストしてくれるほど。冷凍しておけば、いつでもレンジで温めてすぐに食卓に出せるのも嬉しいポイント。ぜひこの冷凍＆レンジでとろとろナスのレシピを試して、夏の食卓に彩りと美味しさをプラスしてみてくださいね。保存しておくことで忙しい日にもさっと作れるので、多くの方におすすめしたい工夫です。

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