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One bite rice ball of perilla and salted kelp🌸

It was too delicious to compete 😂

I could have made more 🤭

⭐ Ooba and Salt Kombu Onigiri ⭐ (for 4 people)

• Rice 600g

⚫ ︎ Ooba (shredded) 10 sheets

⚫ ︎ 3 green onions (cut into small pieces)

⚫ ︎ Salt Kombu 10g

⚫ ︎ Tenkasu 50g

⚫ ︎ 1 / 2 teaspoon of chicken soup

⚫ ︎ White sesame table spoon 2

⚫ ︎ Sesame oil table spoon 1

① Put rice and ⚫ ︎ in a bowl and mix well.

② Hold ① in a bite size.

③ I will 🍙

# summer _ heat

# easy # recipe

Recommended for eating a little

Easy Hospitality Recipe

1 day agoEdited to

この大葉と塩こんぶのひと口おにぎりは、手軽に作れて美味しいため、私も子供たちと取り合いになった経験があります。大葉の爽やかな香りと塩こんぶの旨味がごはんにしっかりと染み込み、一口サイズで食べやすいのが魅力的です。特に、天かすのサクッとした食感とごま油の香ばしさが全体の味を引き締めてくれます。おにぎりの材料はシンプルで、鶏がらスープの素が味のアクセントとして効いているため、深みのある味わいが楽しめます。忙しい時の軽食や、お弁当のちょっとしたおかず、夏バテで食欲が落ちた時でもパクパク食べられる一品です。また、冷めてもおいしいのでアウトドアやピクニックにもぴったり。作り方も混ぜて握るだけなので、料理初心者の方やお子さんと一緒に作るのにもおすすめ。青ねぎを加えることで爽やかさと彩りがアップし、見た目の華やかさもプラスされます。いろいろなシーンで活用できるこのレシピ、ぜひ作り置きしてみてください。食卓の笑顔が増えること間違いなしです！

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