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Leek Salt Lemon Pork Shabu Salad

@ chipi.diet ← We are sending diet recipes that lost -4 kg in one month 🫶

I would be happy if you tell me "💛" in the comment section if you think you want to make a diet companion 🥰

Salted green onion and lemon pork shabu salad

[Materials]

Shimeji: 1 / 2 bag

Shredded cabbage: 1 bag (150g)

Pork (thinly sliced): 3 to 5 pieces

Liquor: 1 tablespoon

Pepper: Appropriate amount

Chopped green onion (for topping): appropriate amount

- Sauce -

Olive oil: 2 tsp

Lemon juice (commercially available): 2-2.5 tsp

Garlic tube: about 2cm

Shio-koji (a commercially available tube is OK): a little over 1 teaspoon

Pepper: Appropriate amount

[How to make]

① Put shimeji mushrooms, shredded cabbage, and pork in a heat-resistant bowl in that order

② Add sake and pepper, wrap and 600W 5 minutes lentin

③ Mix all the ingredients for the sauce

④ After renting, sprinkle with sauce and add chopped green onions to complete ✨

----------

🌿 Knowledge 🌿

Cabbage: Supports satiety and fat burning with dietary fiber

· Pork: For fatigue recovery & metabolism up ◎

----------

This account is sending a simple and delicious diet recipe that I lost − 4 kg in one month 💕

▫ I want to love myself ♡

▫ ︎ You can make it even after overtime

▫ to eat and lose weight

▫ I want to improve myself with someone ✨

If so, please follow me 🫶

I would be happy if you could feel free to comment or DM me 🥰

The diet recipe Recipes to lose weight Recipe for short timeLenchin Recipe # leekSalted Lemon Pork Shabu Salad

1/21 Edited to

... Read moreこの「豚しゃぶ ねぎ塩レモン」って、さっぱり系なのに不思議と満足感が出るのが推しポイント。私もダイエット中のサラダに飽きてきた時期に、オリーブオイル×レモンの組み合わせに助けられました。 まず、豚しゃぶを“しっとり”仕上げるコツ。レンチンの場合は、豚肉をなるべく重ならないように広げて、酒をまぶしてから加熱するとパサつきにくいです。加熱後に赤い部分があれば10〜20秒ずつ追加して様子見。加熱しすぎが硬くなる一番の原因なので、短め調整が安心です。 次に、ねぎ塩レモンダレのバランス。レモン汁は「小さじ2だとまろやか」「2.5だとキリッと酸味強め」になりやすいので、好みで調整がおすすめ。オリーブオイルは少量でも香りで満足感が上がるので、増やしすぎず小さじ2くらいがちょうどよかったです。にんにくは“2cm”でも結構主張するので、昼に食べる日は少なめにすることもあります。 野菜側の工夫も大事で、千切りキャベツは袋のままだと水分が出やすいので、気になる時は軽く水気を切ってから盛ると味がぼやけにくいです。しめじは旨み担当なので、他のきのこ(えのき・舞茸)に替えても美味しい。さらに「刻みネギ」を多めにすると、ねぎ塩感が一気に上がって“たまらなく美味しい”方向に寄ります。 アレンジするなら、黒こしょうを最後に追いがけすると味が締まります。もし塩麹がない場合は、塩ひとつまみ+しょうゆ少量(小さじ1/2くらい)で代用してもそれっぽくなりました。 最後に、作り置き派の注意点。キャベツにタレを先にかけると水っぽくなるので、食べる直前にタレをかけるのがベスト。忙しい日は具材だけレンチンして冷蔵しておき、食べる時にオリーブオイルとレモンを混ぜてかけるだけで続けやすいです。

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