Fish sauce soaking shrimp

Recipes

🥦 raw materials-ingredients

- 500 grams of fresh white shrimp

- ½ cup of supercooled soda

- 3 tablespoons of real fish sauce

- 1 tablespoon lemon juice

Spicy Seafood Dip:

- 15 green-red garden chili peppers

- 10 cloves of Thai garlic

- 2 coriander roots

- 3 tablespoons fish sauce

- 4 tablespoons lemon juice

- 1 tablespoon of granulated sugar

- 1 tablespoon pickled garlic juice (added mellow)

Side dishes: alley cabbage, Chinese gourd slices, peppermint leaves, thin alley garlic

🍳 steps to do: 1️⃣ Prepare the shrimp to bounce the frame ✨.

- Wash fresh shrimp with brine → unwrap the shell to the tail → Slit the back, remove the black line thoroughly, and then clean the dry water completely.

- Trig Important: Put shrimp in a bowl, pour cold soda, soak for 3-5 minutes, pour out all the soda water, help the shrimp meat to bounce super crisp.

- Mix 3 tablespoons fish sauce + 1 tablespoon lemon juice. Soak the shrimp all over. Soak it in the fridge for 15-20 minutes. Do not soak too long, the shrimp meat will sour until hard.

2️⃣ Make a spicy seafood dipping sauce 🌶️

- Pounding: chili pepper + garlic + coriander root. Keep coarse as you like.

- Seasoning: Add fish sauce, lemon juice, sugar, pickled garlic juice. Poor sugar melted. Taste to sour the lead. Salty according to the spicy tip of the tongue. A little sweet, mellow.

3️⃣ Serving 🍽️

- Sort shrimp into a plate / shot glass, place a side dish around, pour dipping sauce all over, or serve separately dipping sauce, sprinkle alley garlic and peppermint leaves, adding refreshing fragrance.

👍🏻: Choose Fresh Shrimp, Clear Eyes, Shiny Shell, Firm Texture, No Fishy Stinky Scent, For Safety Eat Raw

- If you are concerned about safety, shrimp can be scalded first, but will not touch as soft as fresh.

- Chilled all the time before serving to maintain quality and taste. 🧊

Would you like to adjust the recipe according to spicy / sour / salty preferences or add some special flavoring?