Salted Date Caramels 🍬🍫
These Date Caramels are chewy, chocolatey, and naturally sweetened with just a few wholesome ingredients! ✨ Day 63 of Healthy Easy Recipes, and they’re the perfect make-ahead treat to keep in your fridge or freezer for when that sweet tooth hits.
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SALTED DATE CARAMELS RECIPE
Ingredients:
-2 cups pitted medjool dates
-3 tbsp cashew butter or tahini
-2-3 tbsp almond flour
-1 1/2 tsp vanilla extract
-pinch of salt
-200 grams 70% dark chocolate
-Maldon sea salt to top
How to:
Add the dates, cashew butter, almond four, vanilla extract, and salt to a food processor and blend until smooth. If the mixture feels really sticky (this will depend on how soft your dates are, you can add another 1-2 tbsp of almond flour.) Press the date mixture into an 8x8 inch pan and place in the freezer to set for an hour. Remove from the freezer and cut into squares. Melt the chocolate and dip each caramel into the chocolate. Top with a sprinkle of Maldon sea salt.
