Tiramisu overnight oats☕️
No better way to wake up in the morning than to a cup of tiramisu flavoured overnight oats!
* 1 cup rolled oats
* 1 tbsp chia seeds
* 1/4 tsp salt
* shot of espresso (can sub 2 tsp instant coffee)
* 1 cup almond milk (can sub any milk)
* 1 tbsp maple syrup
* 1 tsp vanilla extract
* 1 cup vanilla greek yogurt (can sub unflavored yogurt)
* 1 tsp cocoa powder
1. Add the oats, chia seeds, salt, espresso, almond milk and vanilla extract to a mixing bowl or large jar and mix together.
2. Cover and place in the fridge overnight to set, or for at least 4 hours.
3. Layer the overnight oats in a bowl or jar and top with a layer of greek yogurt and a sprinkle of cocoa powder.
#overnightoats #overnightoatmeal #tiramisu #healthybreakfast
Adding chia seeds to overnight oats not only enhances texture but also boosts fiber and omega-3 content, making your breakfast more satisfying and nutritious. For a vegan option, try using plant-based yogurt instead of Greek yogurt, which still gives a creamy layer with fewer allergens. For coffee lovers, using freshly brewed espresso or strong cold brew can deepen the tiramisu flavor. If you prefer less caffeine, instant coffee is a great alternative that still imparts that signature taste. Maple syrup offers a natural sweetness, but you can experiment with honey or agave syrup if you'd like. In addition, layering the yogurt and dusting cocoa powder in the morning brings a delightful contrast of flavors and textures, mimicking the classic tiramisu dessert but in a wholesome, healthy form. Plus, this recipe is versatile—you can prep multiple jars on the weekend to grab-and-go during busy mornings. I often add sliced almonds or dark chocolate shavings on top for an extra crunch and indulgence. This treat gives me the energy boost I need without the guilt. Try pairing it with fresh berries or banana slices to add natural sweetness and vitamins. It’s a simple, nutritious way to start your day with that cozy tiramisu vibe!
