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こあ⌇ｱﾗｻｰ保育士の帰宅後10分ズボラ飯

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\ Only 3 ingredients! Crunchy shrimp cutlet 🦐 /

Check out the detailed recipe 👇

clothes! fluffy inside! 🦐

Even Zubora can easily ✊🏼

Take a bite and don't stop 😋

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Good evening, this is Koa 🌝🫧

Easy menu for tired days

Yurutto Gohan 🥘🌿

During the delivery of Zubora rice to satisfy the heart and stomach 🍽️

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

🍳 material

• Peeled shrimp: 170g

• Hanpen: 1 bag

• Spring roll skin: 5 sheets

◎ Mayonnaise: tablespoon 1

Potato starch: 1 spoon spoon

Liquor: 1 spoon spoon

Salt and pepper: a little

👩🏼‍🍳.

Chop the shrimp and knead and chop the hanpen

Put shrimp, hanpen, and ◎ in a bowl and knead well

Roll into a size that is easy to eat.

Cut the skin of the spring roll into small pieces and loosen it

Spread the skin of the spring roll on the wrap, put the rolled shrimp on it and wrap it in a wrap

Fry until golden brown in oil and complete ✨

　

💡 delicious if you dip it in aurora sauce ❣️

For those who do not give up "delicious" even on busy days 🌿

Save & follow for next meal tips 🍳

Shrimp cutlet # shrimp # easy # recipe Menu tips

2/27 Edited to

この海老カツレシピは、材料がたったの3つというシンプルさが魅力です。むき海老のプリプリ感とはんぺんのふわっとした食感が組み合わさり、春巻きの皮のバリッとした衣のコントラストがやみつきになります。個人的には、えびをみじん切りにしてはんぺんと混ぜる際に、マヨネーズや片栗粉、酒でしっかりと味を調えることで、揚げた時のまとまりも良く、ふっくら感が増すと感じました。ラップで包んで成形する手法はとても便利で、食べやすい大きさに丸めやすく、揚げ油に入れた時も形が崩れにくいのが嬉しいポイントです。揚げるときは、中温でじっくりと春巻きの皮が黄金色になるまで揚げると、香ばしくパリッと仕上がります。忙しい時でもササッと作れるため、普段料理に時間をかけたくない方にもおすすめです。筆者のようにスーパーでお得にえびをゲットした時や、急な夕食のメニューに困った時などに役立ちますね。また、オーロラソースや好みのディップを添えることで味のバリエーションも広がります。ぜひ試してみて、食感と味のバランスの良さを楽しんでください。保存して繰り返し作りたくなるズボラ飯として、海老カツはお弁当の一品にもピッタリです。

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