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Udon noodles

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... Read more่ฎƒๅฒใ†ใฉใ‚“ใฏใใฎใ‚ณใ‚ทใฎใ‚ใ‚‹้ฃŸๆ„Ÿใจใ‚ทใƒณใƒ—ใƒซใชใŒใ‚‰ๅฅฅๆทฑใ„ๅ‘ณใ‚ใ„ใงๅคšใใฎไบบใซๆ„›ใ•ใ‚Œใฆใ„ใพใ™ใ€‚็‰นใซ้ป„่บซใ—ใ‚‡ใ†ใ‚†ใ†ใฉใ‚“ใฏใ€ๅตใฎ้ป„่บซใฎๆฟƒๅŽšใชๆ—จๅ‘ณใจ้†คๆฒนใฎใ‚ณใ‚ฏใŒ็ตถๅฆ™ใซ็ตกใฟๅˆใ„ใ€ใ‚ทใƒณใƒ—ใƒซใชใŒใ‚‰ใ‚‚ๆบ€่ถณๅบฆใฎ้ซ˜ใ„ใƒกใƒ‹ใƒฅใƒผใงใ™ใ€‚ๆ˜ฅ่Šใฎใ‹ใๆšใ’ใฏใ€ๆ˜ฅ่Š็‰นๆœ‰ใฎ็ˆฝใ‚„ใ‹ใช้ฆ™ใ‚Šใจใ‚ตใ‚ฏใ‚ตใ‚ฏใฎๆšใ’ใŸใฆ้ฃŸๆ„ŸใŒใ€ใ†ใฉใ‚“ใฎๅ„ชใ—ใ„ใ ใ—ๆฑใจใ‚ˆใๅˆใ„ใ€้ฃŸในใ‚‹ๆฅฝใ—ใฟใ‚’ใ•ใ‚‰ใซๅผ•ใ็ซ‹ใฆใพใ™ใ€‚ ็ง่‡ช่บซใ‚‚ๅฎฎๆญฆ่ฎƒๅฒใ†ใฉใ‚“ใงใ“ใฎ็ต„ใฟๅˆใ‚ใ›ใ‚’ๅˆใ‚ใฆ้ฃŸในใŸๆ™‚ใ€่ฆ‹ใŸ็›ฎใฎ้ฎฎใ‚„ใ‹ใ•ใจๅ‘ณใฎใƒใƒฉใƒณใ‚นใซๆ„Ÿๅ‹•ใ—ใพใ—ใŸใ€‚็‰นใซ้ป„่บซใŒใจใ‚ใ‚Šใจ้บบใซ็ตกใ‚€็žฌ้–“ใฏใ€ไป–ใงใฏๅ‘ณใ‚ใˆใชใ„็‰นๅˆฅใชไฝ“้จ“ใงใ™ใ€‚ๅค–้ฃŸ่จ˜้Œฒใจใ—ใฆใ‚‚ใŠใ™ใ™ใ‚ใงใใ€ๅ‹ไบบใ‚„ๅฎถๆ—ใจใฎใ‚ทใ‚งใ‚ขใ‚‚ใ†ใฉใ‚“ใฎ้ญ…ๅŠ›ใ‚’ๅ…ฑๆœ‰ใ™ใ‚‹่‰ฏใ„ๆฉŸไผšใซใชใ‚Šใพใ™ใ€‚ ใพใŸใ€่ฎƒๅฒใ†ใฉใ‚“ใฏ่‡ชๅฎ…ใงใ‚‚ใŠใ„ใ—ใๆฅฝใ—ใ‚ใ‚‹ใฎใงใ€่ฟ‘ๆ‰€ใฎๅฐ‚้–€ๅบ—ใ‚„ใŠๅ–ใ‚Šๅฏ„ใ›ใง่ณผๅ…ฅใ—ใฆใฟใ‚‹ใฎใ‚‚ใŠใ™ใ™ใ‚ใงใ™ใ€‚ใ‹ใๆšใ’ใจๅˆใ‚ใ›ใ‚‹ใ“ใจใงใ€ใƒ—ใƒญใฎๅ‘ณใ‚’ๆ‰‹่ปฝใซๅ†็พใงใใ€้ฃŸๅ“ใŒ่ฏใ‚„ใ‹ใซใชใ‚Šใพใ™ใ€‚ใ“ใฎใ‚ˆใ†ใช็พŽๅ‘ณใ—ใ„่ณผๅ…ฅๅ“ใจใ—ใฆใฎไพกๅ€คใ‚‚้ซ˜ใใ€ใ†ใฉใ‚“ๅฅฝใใชใ‚‰ใœใฒ่ฉฆใ—ใฆใปใ—ใ„ไธ€ๅ“ใงใ™ใ€‚

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These creamy, spicy and umami udon noodles were a hit in my house. Not a single leftover in the fridge. We ate this with my crunchy korean fried chicken and steamed bok choy. You HAVE to try this simple, quick comfort meal. boil frozen udon for a minute, then drain and rinse with cold water
mo ๐Ÿงฟ

mo ๐Ÿงฟ

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spicy udon with shitake and prosciutto
just kind of winged it. #udon noodles #cooking
Erik Hanson Art

Erik Hanson Art

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TOMATO SOY MILK UDON RECIPE!
1 pot easy recipe for the soul ๐Ÿ’• Ingredients: 1 tsp sesame oil 1/4 c. thinly sliced onions 2 tomatoes, divided 1 tsp tomato paste 1 tosp soy sauce 2 tsp miso paste 1 - 114 c water 1 c unsweetened soy milk 1 bunch udon noodles, thawed 1/3 c spinach leaves 1 clove garlic, minced 1 past
eatswithjamie

eatswithjamie

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