Chinese Beef and Onion Stir Fry Recipe 🍲🥢

Chinese Beef and Onion Stir Fry 🍲🥩🥢

Ingredients:

• 1 lb beef sirloin, thinly sliced

• 1 large onion, thinly sliced

• 2 cloves garlic, minced

• 1 tablespoon ginger, minced

• 3 tablespoons soy sauce

• 2 tablespoons oyster sauce

• 1 tablespoon hoisin sauce

• 1 tablespoon cornstarch

• 1/4 cup water

• 2 tablespoons vegetable oil

• 1 teaspoon sesame oil

• 2 green onions, chopped

• Salt and pepper to taste

Directions:

1. In a bowl, mix the beef slices with cornstarch, salt, and pepper. Let it sit for 10 minutes.

2. In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, and water. Set aside.

3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry until browned and cooked through, about 5 minutes. Remove and set aside.

4. In the same skillet, add garlic, ginger, and onions. Stir-fry for 2-3 minutes until fragrant and the onions are tender.

5. Return the beef to the skillet and pour in the sauce mixture. Stir well to combine and cook for another 2 minutes until the sauce thickens.

6. Drizzle with sesame oil and sprinkle with chopped green onions before serving.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 290 kcal | Servings: 4 servings

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