Chewy Pumpkin Snickerdoodle Cookies 🎃🍪
Chewy Pumpkin Snickerdoodle Cookies 🎃🍪
Prep time: 15 mins | Chill time: 30 mins | Cooking time: 10-12 mins | Servings: 24 | Kcal: 150
Ingredients:
For the Cookies:
• 2 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
For the Cinnamon-Sugar Coating:
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
Directions:
1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the pumpkin puree, egg, and vanilla extract until well combined.
3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Cover the dough and chill in the refrigerator for at least 30 minutes.
4. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. In a small bowl, mix together the cinnamon and sugar for the coating.
6. Scoop 1 1/2 tablespoons of chilled dough and roll into balls. Roll each ball in the cinnamon-sugar mixture to coat.
7. Place the cookie dough balls on the prepared baking sheet about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set and the centers are still soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts (per serving)
Calories 150
Fat 5g
Carbs 24g
Protein 2g
These chewy pumpkin snickerdoodle cookies are perfectly spiced with cinnamon, nutmeg, and cloves, making them the ultimate fall treat! 🎃🍪 Enjoy with a cup of coffee or tea!
Autumn is synonymous with cozy aromas, and nothing embodies the season like the spices used in these Chewy Pumpkin Snickerdoodle Cookies. With the rich flavors of pumpkin puree complemented by cinnamon, nutmeg, and cloves, this recipe is a delightful twist on a classic cookie. These treats are not only easy to prepare but also a wonderful choice for gatherings and family celebrations during the fall months. The secret to their chewyness lies in chilling the dough before baking, ensuring a soft center and crisp edges. Serve them fresh out of the oven alongside a warm cup of cider or latte for an irresistible seasonal snack. Enjoying these cookies brings the essence of fall right into your kitchen, making them a must-bake for anyone looking to celebrate the season. Don't forget to share your baking adventures on social media and inspire others with your delicious creations!
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