Beef Stir-Fry with Bell Peppers and Rice
Beef Stir-Fry with Bell Peppers and Rice 🍚🥩🥩❤️
Ingredients:
1 lb beef sirloin, thinly sliced
3 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil, divided
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
¼ cup beef broth
2 tablespoons oyster sauce
2 teaspoons sesame oil
3 cups cooked white rice
Directions:
In a bowl, toss the sliced beef with soy sauce and cornstarch. Let it marinate for 10 minutes.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry for 2–3 minutes until browned. Remove and set aside.
In the same skillet, add the remaining tablespoon of vegetable oil. Stir-fry the bell peppers and onion for 4–5 minutes until they are tender-crisp.
Add the garlic and ginger, cooking for 1 minute until fragrant.
Return the beef to the skillet and pour in the beef broth and oyster sauce. Stir everything together and cook for 2–3 minutes until the sauce thickens slightly.
Drizzle sesame oil over the stir-fry and give it a final toss.
Serve the beef stir-fry hot over a bed of cooked white rice.
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Beef stir-fry is a versatile dish that's both nutritious and satisfying, making it ideal for families or busy individuals. When selecting beef for your stir-fry, sirloin is a great option due to its flavor and tenderness. Don’t hesitate to customize your stir-fry by adding vegetables like broccoli, snow peas, or carrots, which enhance both the nutrition and presentation. Pairing stir-fry with rice is traditional; however, you can also serve it with noodles for a different twist. Using a variety of bell peppers not only adds color but also provides various nutrients, aiding in heart health and offering antioxidants. For those who enjoy meal prepping, this stir-fry can be made in advance and stored in the refrigerator, retaining its flavor for a few days. Reheating is easy but be cautious not to overcook the vegetables to maintain their crunch. Whether you're hosting dinner or cooking for yourself, this Beef Stir-Fry with Bell Peppers is a delightful choice that balances flavor and speed, ensuring a wholesome meal is just a few steps away.
See more comments