Steak stir fry with bell peppers 🫑 and onions 🧅
Savory Pepper Steak Stir-Fry with Bell Peppers and Onions
Ingredients:
For the Steak Marinade:
1 lb flank steak, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
For the Stir-Fry:
2 tablespoons vegetable oil
1 large onion, thinly sliced
1 bell pepper (any color), thinly sliced
1 green bell pepper, thinly sliced
3 cloves garlic, minced
1 tablespoon ginger, minced
½ cup beef broth
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)
¼ teaspoon black pepper
¼ teaspoon red pepper flakes (optional for heat)
Cooked white rice or steamed rice, for serving
Instructions:
Marinate the Steak:
In a medium bowl, combine soy sauce, cornstarch, and vegetable oil. Add the thinly sliced flank steak and toss to coat. Let it marinate for at least 15 minutes.
Prepare the Stir-Fry Sauce:
In a small bowl, whisk together beef broth, soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and black pepper. Set aside.
Cook the Steak:
Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat. Add the marinated steak in a single layer and cook for 2-3 minutes, or until browned and cooked through. Remove the steak and set aside.
Stir-Fry the Vegetables:
In the same skillet, add more oil if needed. Add the sliced onions and bell peppers. Stir-fry for 3-4 minutes until the vegetables are tender-crisp. Add garlic and ginger, cooking for another 30 seconds until fragrant.
Combine and Thicken:
Return the cooked steak to the skillet. Pour in the prepared stir-fry sauce and stir to combine. Bring to a simmer. Stir in the cornstarch slurry and cook for another 1-2 minutes until the sauce thickens and coats the steak and vegetables.
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As someone who loves a good homemade meal but is always short on time, finding truly easy and satisfying recipes like this steak stir-fry with bell peppers and onions has been a game-changer. I used to think stir-fries were complicated, but with a few simple tricks, you can achieve restaurant-quality results right in your own kitchen! My top tip for ensuring your steak stir-fry turns out perfectly tender every time is all about the meat preparation. First, make sure you're slicing your flank steak against the grain. This breaks up the muscle fibers, making the beef incredibly tender once cooked. Don't skip the marinade, even if it's just for 15 minutes! The cornstarch in the marinade creates a protective coating that locks in moisture, giving you that juicy texture we all crave. When cooking the steak, use high heat and don't overcrowd your pan. Cook it in batches if necessary to get a beautiful sear without steaming the meat. This ensures each piece of beef is perfectly browned and tender, not tough. Next up are those vibrant bell peppers and onions – they're not just for color, they add incredible flavor and texture! To get that ideal tender-crisp texture, which looks so appealing in a close-up, timing is everything. I always start with the onions, giving them a minute or two head start before adding the bell peppers. Stir-fry them quickly over high heat; they should still have a slight crunch. Overcooking will make them soggy and lose their vibrant color, so keep an eye on them! Fresh garlic and ginger go in last for just 30 seconds to release their fragrance without burning. This ensures your bell peppers and onions maintain their fresh, bright flavor and appealing texture, which is key for a visually appetizing dish. For the sauce, feel free to play around with the proportions a bit to suit your taste. If you like a little more heat, a pinch more red pepper flakes can really kick things up. I've also experimented with adding a touch of sesame oil at the very end for an extra layer of nutty aroma. While the recipe calls for white rice, sometimes I'll serve this over brown rice for extra fiber, or even quinoa for a different texture. On busy nights, I've even enjoyed it over cauliflower rice to keep it low-carb. Don't be afraid to add other quick-cooking vegetables you have on hand, like snap peas, broccoli florets, or sliced mushrooms, for an even heartier meal. Just add them with the bell peppers and cook until tender-crisp. This savory steak stir-fry with bell peppers and onions recipe is truly a winner. It's incredibly versatile, satisfying, and comes together faster than takeout! It's become a staple in my weekly rotation because it's so comforting and packed with flavor, making it perfect for both quick weeknight dinners and meal prepping for the week ahead.
