Lemon Basil Pizza 🍋
Ingredients:
1/2 lb. pizza dough
1 lemon, sliced
1 Tbsp. extra virgin olive oil
1/4 cup parmesan cheese, grated
2 Tbsp. sesame seeds, toasted
1 Tbsp. fresh thyme leaves
2 cloves garlic, chopped
1 shallot, halved, and leaves separated
1 tsp. rep pepper chili flakes
1 tsp. honey
3/4 cup shredded mozzarella cheese
3/4 cup shredded provolone cheese
1 small Meyer or regular lemon thinly sliced
fresh basil, chopped
Detailed Steps:
Preheat the oven to 450° F.
On a lightly floured surface, push the dough out until it's thin (about a 10-12 inch circle). Transfer the dough to a baking sheet. Lightly brush the crust with olive oil, then sprinkle with parmesan, sesame seeds, thyme, garlic, shallots, and chili flakes. Drizzle over the honey.
Add the mozzarella and provolone. Arrange the lemon slices over the cheese, top with a handful or torn basil leaves.
Bake for 10 to 15 minutes or until the crust is golden and the cheese is bubbling. Remove from the oven and top with 2 big handfuls fresh basil. Slice and enjoy!
Prep Time: 15 mins.
Cook Time: 10 mins.
Total Time: 25 mins.
Lemon Basil Pizza offers a unique twist on traditional pizza by combining the bright, citrusy flavor of fresh lemon slices with aromatic basil and a blend of cheeses that melt perfectly. Incorporating ingredients such as toasted sesame seeds adds an unexpected nutty crunch, enhancing the pizza's texture and complexity. The use of fresh herbs like thyme and basil not only imparts a fresh and fragrant aroma but also provides health benefits due to their antioxidant properties. Olive oil, a key component brushed onto the crust, contributes richness and aids in achieving a crispy golden crust when baked at 450°F. Honey drizzled over the toppings balances the savory and spicy notes from the garlic, shallots, and red pepper chili flakes, creating a harmonious flavor profile that pleases the palate. In addition to its appealing taste, this pizza offers nutritional benefits from its diverse ingredients. Lemons are rich in vitamin C, which supports immune health, while garlic and shallots provide anti-inflammatory and antimicrobial effects. The combination of mozzarella and provolone cheeses contributes both creaminess and protein. For best results, using freshly prepared pizza dough rolled thinly ensures a perfect base that crisps up nicely in the oven within 10 to 15 minutes. Topping the pizza with fresh basil after baking preserves its delicate flavor and vibrant color. This recipe is quick and straightforward, making it ideal for a delicious homemade meal in under 30 minutes. This Lemon Basil Pizza recipe is perfect for those looking to explore gourmet-style pizzas at home with fresh, wholesome ingredients and a distinctive flavor combination. It can be paired with a light green salad or a crisp white wine to enhance the dining experience.
