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Blended cottage cheese bagels

Cook for 25 min !

2025/3/31 Edited to

Blended cottage cheese bagels are not only delicious but also packed with protein, making them an ideal choice for a nutritious breakfast. The base of this recipe includes blended cottage cheese, which adds creaminess and moisture to the bagel dough. To make these bagels, you begin by preheating your oven to 350°F. In a mixing bowl, combine 1 1/4 cups of blended cottage cheese with 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, a pinch of salt, and one egg. Add a teaspoon of water to help mix the ingredients together smoothly. Once everything is combined, mold the dough into bagel shapes and sprinkle with your favorite toppings, such as Everything Bagel seasoning, sesame seeds, or poppy seeds. Bake them for about 25 minutes, allowing them to rise and turn golden brown. The result is a flavorful, protein-rich bagel that you can enjoy plain, toasted, or with your favorite spreads. Enhance your breakfast routine with this simple yet satisfying recipe that ensures consistent results every time you bake.

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