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今日の夜何食べる？

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Meat miso lettuce🥬🥩

[How to make]

① In a small bowl, mix 2 tablespoons of miso, 1 tablespoon of sugar, 1 tablespoon of mirin, 1 tablespoon of sake, and 1 teaspoon of soy sauce.

② Finely chop garlic and ginger 🔪 cut lettuce into bite-size pieces and drain 🥬

③ Heat 1 teaspoon sesame oil in a frying pan over low heat and fry garlic and ginger to bring out the aroma 🔥

④ Add minced pork and fry well over high medium heat until it becomes fluffy

⑤ Lightly wipe off excess fat with kitchen paper 🧻

⑥ Turn the sauce all at once and boil it down until the water is removed and glossy 🫕

⑦ Put lettuce on a plate, put plenty of meat miso and sprinkle white sesame seeds to complete!

💡 Points

・ If you fry the minced meat well and remove the water, the umami will be condensed and delicious 🙆

· If you have leftover, put it on cold tofu or arrange it with udon noodles like jajangmyeon ✨

✦ ･ 666666666666666666666666666666666666666666666666666666666666666666666666666666

Thank you for always watching!

My favorite kitchen goods are

It is summarized in the link of the profile (Rakuten ROOM)!

Since we also have recommended food delivery,

Please take a look if you like!

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Try to save and make it!

# dinner # easy # recipe Recipe for short time Recipe Posting Challenge Meat miso

3/28 Edited to

この肉味噌レタスは、手早く作れて栄養バランスも良いので、忙しい夜ご飯にとても助かります。私も初めて作った時に、肉にしっかり火を通して水分を飛ばす工程を意識したことで、旨味がしっかり閉じ込められ、家族から大好評でした。レタスのシャキシャキ食感と肉味噌のコクが絶妙にマッチしていて、ついついご飯がすすみます。味噌、みりん、酒を合わせた調味ダレは、家庭にある調味料ばかりなので材料が揃いやすく、失敗しにくいのも嬉しいポイントです。にんにくとしょうがは少し多めに入れて炒めると、より香り高くなり食欲をそそります。余った肉味噌は冷奴にのせたり、熱々のうどんに絡めるとジャージャー麺風になり、味変メニューとしても楽しめます。ごま油と白ごまを使うので風味が良く、家で簡単に中華風の味が楽しめるのも人気の理由です。また、ヘルシー志向の方には、レタス以外の葉物野菜や蒸し野菜に載せていただくのもおすすめ。肉味噌のこってりしたコクが野菜によく合い、満足感のある一皿になります。ぜひ何度も作りたくなるこのレシピを保存して、忙しい日でも手軽においしいご飯を楽しんでみてください！

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