Pork shoulder grilled

2025/10/26 Edited to

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A close-up of apple cider braised pork shoulder served in a bowl over mashed potatoes, garnished with fresh herbs. The tender pork, caramelized apples, and red onions are visible.
A close-up view of the finished apple cider braised pork shoulder, apples, and red onions simmering in the rich braising liquid within a Dutch oven.
Two large pieces of seasoned and seared pork shoulder are shown in a white Dutch oven, with browned surfaces from initial cooking.
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A close-up of a single bean burrito smothered in green chile sauce and melted cheese, with tender pork filling visible, on a dark plate. The background is blurred with warm, orange tones.
A white page displaying the title "Bean Burritos Smothered in Green Chile Pork (Chile Verde)", a description, prep/cook times, yield, and ingredients for the Chile Verde Pork.
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Bean Burritos Smothered in Green Chile Pork
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Smoky, saucy, melt-in-your-mouth — your house is about to smell like a Texas BBQ joint (without lifting a finger). 🌀 Just plop pork shoulder, BBQ sauce, onions, garlic, mustard, and a few spices in the slow cooker. ⏳ Let it ride on low for 10–12 hours (or high for 5–6) ‘til fork-tender and
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One of my favorite Viet dishes! It’s a cozy dish and perfect for mela prep! 5lb pork shoulder 1/2c oil 3cans coco rico 1c sugar 1c fish sauce 12 boiled eggs -cut your pork shoulder into medium sized cubes -heat up a pot with oil and add in sugar -caramelize the sugar then add in the p
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