Sausage Manicotti Bake

Ingredients:

7 links cooked Italian sausage, cut in half lengthwise

8 ounces uncooked manicotti pasta shells

1 (15 ounce) jar prepared Alfredo sauce

8 sticks mozzarella string cheese, pulled in half lengthwise

1 ( 24 ounce) jar prepared marinara sauce

2 cups shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 tablespoon chopped fresh parsley for garnish, or to taste (optional)

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C). Fill each pasta shell with half of a sausage link and arrange in a lightly greased 9x13-inch baking dish.

2. Pour Alfredo sauce evenly over pasta shells. Place a half of a string cheese on top, between each pasta piece. Top evenly with marinara. Add 2/3 cup water to the marinara jar and shake well. Pour water around the edges of the dish. Top with shredded mozzarella and Parmesan. Cover with foil.

3. Bake in the preheated oven until golden around the edges and bubbly all over, about 1 hour, uncovering during the last 25 minutes. Let stand for 10 minutes before serving. Garnish with chopped parsley.

🧑‍🍳: @nicolemcmom

#italiansausage #manicotti #bake #casserole #cooking #weeknightdinner #dinnerrecipes #easyrecipes #cheesy #cheesyrecipes #cheapdinners #alfredo #marinara

2025/2/11 Edited to

... Read moreSausage Manicotti Bake is a comforting Italian casserole that blends rich flavors with easy preparation. To elevate your dish, consider incorporating different types of cheese such as ricotta or goat cheese for added creaminess. You can also experiment with spices like oregano or basil to enhance the flavor profile. For a delightful twist, try adding vegetables such as spinach or mushrooms to the filling for a nutritious boost. Using uncooked manicotti shells allows for an easy preparation process, as they soften during baking, absorbing the delicious sauces and spices. Baking this dish covered ensures the flavors meld beautifully, leading to a creamy and cheesy texture that everyone will adore. After the initial hour of baking, removing the foil for the last 25 minutes creates a perfectly golden and crispy top. When serving Sausage Manicotti Bake, pair it with a light side salad or garlic bread for a complete meal. This dish not only satisfies cravings but also offers a hearty, homemade option that’s ideal for family gatherings or weeknight dinners. With the ease of preparation and the delicious outcome, it’s sure to be a new family favorite!

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