10 Strongest Pot Ingredients to Kill Out Diseases
"It's easy to catch a cold..."
"I tend to get sick in winter..."
That problem can be solved in a pot
In the research of Keio University,
People who eat hot pot more than three times a week
It turns out that the incidence of colds is 40% lower
It warms the body and has good nutritional balance
The strongest dish to boost immunity
I put together the pot ingredients that drive out the disease
[Three particularly effective]
1. Ginger (warms the body and boosts immunity)
→ Gingerol activates immune cells
1 ℃ rise in body temperature increases immunity by 30%
Grate and put at the end
8. Garlic (antibacterial and antiviral)
Allicin fights off the cold virus
Fatigue recovery effect
Effective just by putting one piece
10. Oysters (Zinc is the strongest in immunity)
Zinc is the material of immune cells.
One piece of zinc for one day
The strongest food for cold prevention
[Other strongest ingredients]
2. Green onion (bactericidal and antiviral action)
Allicin protects the mucous membranes.
Nutrition is concentrated in the blue part
The strongest as a condiment
3. Mushrooms (immune cell activation)
→ β-glucan activates NK cells
Shiitake mushrooms, enoki mushrooms and maitake mushrooms are recommended
Effect UP and put multiple types
4. Chinese cabbage (Vitamin C prevents colds)
Vitamin C remains even when heated.
Improving the intestinal environment with dietary fiber
Nutritional Manten in the pot staple
5. Tofu (Physical recovery with protein)
→ Good quality protein
Materials that make the body
Cotton is more nutritious.
6. Chicken (recovery from fatigue and strengthening of immunity)
Chicken protein has a high absorption rate.
Mucosal strengthening with collagen
Chicken wings and thigh meat are recommended
7. Chives (blood circulation promotion, cold improvement)
Promote blood circulation with allicin
Mucosal protection with β-carotene
Put it in the end to keep nutrition
9. Shungiku (β-carotene strengthens mucous membranes)
→ β-carotene protects the mucous membranes of the throat and nose
Rich in vitamin C
Unique scent and antibacterial action
[Combination of the strongest pot]
Cold prevention pot
Ginger + green onion + garlic + chicken + mushroom
《 IMMUNITY UP POT 》
oyster + tofu + Chinese cabbage + garland chrysanthemum + leek
《 Fatigue recovery pot 》
Chicken + garlic + ginger + green onion + tofu
Why hot pot is good for health
✅ body warms (immunity UP)
✅ eat a lot of vegetables
✅ balanced nutrition
✅ good for digestion
✅ water together
The best food for preventing colds
[Effective way of eating]
✅ more than 3 times a week
✅ ingredients are more than 10
✅ last rice porridge without leaving nutrition
✅ ginger and garlic
✅ Eat hot and body temperature UP
[Recommended soup stock]
* Chicken: Rich in protein
* Kombu: Rich in minerals
* Miso: Fermented food
* Soy milk: Isoflavone improves immunity
Dashi is also a source of nutrition
With knowledge, the body changes.
📌 in the pot tonight
─ ─ ─ ─ ─ ─ ─
Eri | Doctor × Preventive Medicine
With knowledge, the body changes 🫶
"Eat and prepare" Sending preventive diet
Preventive Beauty Diet Eat and prepare # health Cold Prevention The immune system
「風邪に効く鍋って、結局なにを入れればいいの?」と迷うことが多かったので、私が実際に“体調が怪しい日”にやっている鍋の作り方を補足します。ポイントは①体を冷やさない、②粘膜を守る、③たんぱく質と亜鉛を落とさない、の3つです。 ■まずはこれだけでOK:風邪っぽい日の“基本セット” ・生姜+ねぎ+にんにく:香味野菜で体が温まりやすく、鍋の満足感も上がります。 ・鶏肉 or 豆腐:食欲が落ちても、たんぱく質を入れておくと回復力の土台が作りやすいです。 ・きのこ類+白菜:食物繊維とビタミンを足して、重くしすぎない。 この5〜6品を入れるだけでも「風邪 鍋 おすすめ」としては十分な形になります。 ■入れるタイミングで“効率”が変わる(私の定番) ・生姜/にんにく:煮立ってから最後の方に入れると香りが立ちやすく、食べた感も出ます。 ・ねぎ:青い部分は最初から煮て出汁に、白い部分は途中から入れて食感を残すのが好きです。 ・牡蠣:入れすぎて煮込みすぎると縮むので、食べる直前にサッと火を通すと満足度が高いです(亜鉛も狙いたい)。 ■出汁選び:食欲がない日は“優しい系”が続けやすい ・味噌ベース:発酵食品を取り入れたい日に。生姜と相性◎。 ・昆布+鶏ガラ:胃に重くしないのに旨みが出ます。 ・豆乳鍋:まろやかで食べやすく、白菜・きのこ・豆腐に合います。 ※のどがイガイガする日は、辛すぎる味付けより「温かくて薄めの味」を選ぶと食べやすかったです。 ■“風邪に効く鍋”を続けるコツ(現実的な工夫) ・カット野菜+冷凍きのこ+豆腐で時短:体調が悪いほど包丁がつらいので、最初から手間を減らします。 ・具材は10種類にこだわりすぎない:まずは5〜7種類でOK。足りない分は翌日に追加して、2日鍋にするのがラクです。 ・〆は雑炊 or うどんで回収:白菜やきのこの栄養はスープに出るので、最後まで食べると満足感が違います。 このあたりを押さえると、「風邪に効く鍋」「風邪 鍋 おすすめ」で探している人が期待する“温まる・食べやすい・作りやすい”が揃います。体調が微妙な日は、まず熱々の鍋で体を温めるところからやってみてください。













































































