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Fried pork neck, fish sauce 🐷

# Pork neck fried fish sauce # Cooking

5/19 Edited to

คอหมูทอดน้ำปลาเป็นเมนูที่แสนจะเรียบง่ายแต่เต็มไปด้วยรสชาติกลมกล่อมที่ลงตัว โดยเฉพาะถ้าใครลองเพิ่มขั้นตอนการหมักคอหมูด้วยน้ำปลาและเครื่องปรุงอย่างน้อย 20 นาที จะช่วยให้เนื้อหมูนุ่มและซึมซับรสชาติได้ดีขึ้น ก่อนนำไปชุบแป้งทอดกรอบที่ให้ความกรอบนอกนุ่มใน เวลาทอดควรใช้น้ำมันร้อนจัดเพื่อให้แป้งฟูและกรอบอย่างแท้จริง ผมเคยลองทำเมนูนี้หลายครั้งและพบว่าเคล็ดลับง่ายๆ คือการเลือกใช้เนื้อคอหมูส่วนที่มีมันแทรกเล็กน้อย ทำให้เวลาทอดได้รสชาติหวานมันจากเนื้อหมูเอง ส่วนข้าวผัดพริกน้ำมันมะกอกเป็นอีกเมนูเสริมที่ช่วยเพิ่มรสชาติความเผ็ดและกลิ่นหอมของน้ำมันมะกอกได้อย่างดี เมนูนี้จะเหมาะกับคนที่ชอบทานอาหารที่มีรสจัดและกลิ่นหอม สำหรับคนที่อยากลองทำเองที่บ้านแนะนำให้เตรียมเครื่องปรุงครบถ้วนและอย่าลืมตั้งไฟให้พอเหมาะไม่แรงเกินไปจนทอดไหม้ และไม่อ่อนไปจนไม่กรอบ เสิร์ฟพร้อมน้ำจิ้มรสเปรี้ยวหวาน หรือแม้แต่น้ำพริกต่างๆ ก็เสริมรสชาติได้เยี่ยม นอกจากนี้การใช้พริกน้ำมันมะกอกในข้าวผัดยังเพิ่มความพิเศษที่หาไม่ได้จากเมนูทั่วไป ช่วยให้มื้อนี้กลายเป็นมื้อโปรดในบ้านอย่างแน่นอน

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