🍋White Chocolate Lemon Truffles🍋
Ingredients
8 oz white chocolate-chopped
5 Tablespoon unsalted butter
3 Tablespoon heavy whipping cream
pinch of salt
1 teaspoon lemon extract
powdered sugar
Instructions
Over a double boiler melt chocolate, butter and cream , stir until smooth.
Stir in salt and lemon extract.
Cool slightly, cover with plastic wrap and refrigerate for 2 hours (or until firm enough to roll the balls).
With a small spoon or a melon baller scoop out the mixture and roll into 1 inch balls ( if it’s to sticky drop a small amount of white chocolate mixture into powder sugar, it makes it much easier to roll into a ball, then roll it again in the sugar when the ball is formed)
Roll each balls into powdered sugar to coat them well.
Store in the fridge in airtight container up to 1 week, freeze for longer storage.
White chocolate lemon truffles are an exquisite dessert treat that perfectly balances creamy sweetness with zesty lemon flavor. These truffles make a delightful addition to any dessert platter, party, or special occasion. The simplicity of the ingredients allows for a quick preparation, while the refrigeration time lets the flavors meld beautifully. The use of unsalted butter and heavy whipping cream provides a rich texture, ensuring each truffle melts in your mouth. For a fun variation, consider adding crushed nuts or a hint of lemon zest to enhance the taste further. Storing these truffles is a breeze; simply keep them in an airtight container in the fridge for up to a week or freeze them for longer preservation. Perfectly served as a luxurious after-dinner treat or a sweet snack, these truffles are a must-try for any chocolate lover!
Omg yum ❤️🔥🍋