Viral rice paper croissants

Ingredients: 2 servings

2 eggs

1/4 cup milk

1 1/2 tbs sugar

1/2 tsp vanilla extract

1 tbsp melted butter

1/4 tsp cinnamon

1/4 tsp baking powder

6 rice papers

1/2 tbsp sugar (for sprinkling on top of croissants

Instructions:

🥐Step 1

In a bowl, whisk together the eggs, milk, sugar, vanilla, melted butter, cinnamon, and baking powder until well combined.

🥐Step 2

For one croissant, dip 3 sheets of rice paper into the egg mixture, ensuring both sides are well coated.

🥐Step 3

Layer each rice paper piece on top of each other.

🥐Step 4

Cut the rice paper to create a triangle in the middle.

🥐Step 5

Place one cut side of the rice paper vertically on top of the triangle you created in the center.

🥐Step 6

Place the other cut side of the rice paper horizontally on the top part (wide part/bottom) of the triangle.

🥐Step 7

Roll towards the tip of the triangle.

🥐Step 8

Place the rice paper croissant on baking sheet lined with parchment paper.

🥐Step 9

Generously sprinkle some sugar on top of the rice paper croissant.

🥐Step 10

Bake at 350F for 30-35 mins or until it's golden.

🥐Step 11

Enjoy!