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Oatmilk + matcha, it goes together a lot.

Matcha: Chakoshi-Tsuki

Milk: Oat milk (UOAT) This is good, has a mixed MCT Oil.

Syrup: Maple Syrup (Turkey Hills)

Added: Natural sea salt

This clip was taken about 3-4 months ago during the new Matcha band.

If compared to now is to see serious changes, large acne, the face is swollen, do not know to eat a lot of sodium or edema, haha.

2025/8/27 Edited to

สำหรับคนที่ชื่นชอบมัทฉะและกำลังมองหาทางเลือกเพื่อสุขภาพอย่าง Oat milk สูตรนี้ตอบโจทย์มากค่ะ เพราะ Oat milk ที่ใช้เป็นแบบ UOAT ที่มีการผสม MCT Oil ช่วยเพิ่มพลังงานและประโยชน์ด้านสุขภาพ นอกจากนี้การเติมเมเปิ้ลไซรัปแทนน้ำตาลทั่วไปยังทำให้รสชาติเครื่องดื่มหวานละมุนอย่างเป็นธรรมชาติ เสริมด้วยเกลือทะเลธรรมชาติที่ช่วยเพิ่มมิติรสชาติ ทำให้กระตุ้นรสชาติหวานได้ดีขึ้นโดยไม่ต้องใช้ความหวานมาก ในช่วงแรกที่ลองทำเครื่องดื่มนี้ ฉันสังเกตเห็นว่าผิวหน้าและร่างกายมีการเปลี่ยนแปลงบวมน้ำบ้าง อาจเป็นเพราะปรับตัวเรื่องการทานโซเดียมที่เพิ่มขึ้น แต่เครื่องดื่มนี้ก็ช่วยเติมความสดชื่นและพลังงานให้ตลอดวันได้ดีค่ะ ใครที่อยากลองเปลี่ยนแนวจากนมวัวมาเป็นนมจากพืชหรืออยากลองสูตรมัทฉะที่มีรสซับซ้อน สูตรนี้แนะนำเลย!

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