📍 G2 dessert an icy cold sweet treat is always the perfect way to end a meal, especially in singapore’s sweltering heat 😆 instead of the usual ice cream or traditional chinese desserts, this dessert spot serves asian-style gelato and shaved ice, with many of the ingredients handcrafted fresh eve

📍 loaf crumbles this homebased bakery has some super cute national day specials, incorporating our favourite local flavours like kaya butter and milo into her bakes 🇸🇬 i tried her bombolonis and cinnamon rolls 🍞🍩 the bombolonis were HUGE and really hefty! i already knew they’d be packed with

📍 whisk & wobble following up from my previous post, the same homebaker also creates BEAUTIFUL fresh cream cakes and jelly cakes that are perfect for any celebration 🎂 your parents and grandparents would definitely loveee the jelly cake because it’s just like agar agar 🧫 and not too sweet

📍 gek poh cafe this homecook whips up a whole feast every day!! there are sooo many items on her menu that i was seriously spoilt for choice 😆 from rice and noodles to desserts and drinks, whatever you’re craving, she probably has it! there are also different cuisines to choose from, including c

📍 poof of concept if i had one word to describe this homebased bakery, it would be INNOVATIVE ✨ i’m usually someone who goes for the classic items that i know will be good, so her interesting and fun flavours made me a lil apprehensive initially 😆😅 i tried her signature shiopan, the kaya garl

📍 after flor this homebaker sells sourdough loaves in both classic and unique flavours. there’s a slightly different menu every week, so you’ll always be spoilt for choice and never get sick of her loaves 😆 i tried her chocolate sourdough 🍫 the loaf was beautifully studded with dark chocolate

📍 layers of sandwich bread and sandwiches are my favourite meal, so when i found out this homebased bakery makes artisanal sandwiches, i was sooo excited to try them 😋 their sandwiches are made with freshly baked ciabatta buns that have a crispy, crunchy crust and a light, airy centre. honest

📍 mz bakes a sweet treat is a must after every meal, so i’m always on the lookout for a healthier option! this homebased bakery sells basque cheesecakes with NO SUGAR ADDED, sweetened with stevia instead. it lets you enjoy every bite without the guilt… kinda like a ‘diet dessert’ 😉🤣 i tried t

📍 dirty pasta this michelin trained chef serves up seriously GOOD pastas and sandwiches right from his home 😮‍💨 collecting my order was honestly so fun because i literally grabbed it through his window 🤣 perks of living on the first floor! i tried their signature tiger prawn aglio olio 🍝 and

📍 matcha paws this cosy matcha cafe was named after the owner’s pug, and serves up speciality matcha drinks alongside homemade bakes. from banana bread and basque cheesecakes to cookies, there’s plenty to enjoy with your cup of matcha 🍵 i tried their brown butter banana bread, earl grey basqu

📍 acai ripples my girl lunch on a sweltering day = an icy cold acai bowl 🥣❄️ this new home-based business in toa payoh serves affordable acai bowls starting from just $8.50 😋 i tried their pb & berry jam bowl, which comes with an acai sorbet and toasted granola base. i loved the contrast

📍 sottelle.co if you’re a tiramisu lover, this homebased business is one to check out ☕️✨ what makes them stand out is that they handmake their own savoiardi (ladyfingers), allowing them to control the sweetness, texture and overall flavour much more precisely 😋 i tried their classic tiramisu

📍 moussed as the name suggests, this homebased business specialises in mousse desserts! i was immediately intrigued because every dessert looked so beautiful and realistic that it almost felt like a pity to cut into them 😆 i tried a few of their signature creations, each wrapped in a crisp ch

📍 j whisk i think chiffon cakes are one of the hardest things to bake well, especially cuz i’ve always struggled with getting them to rise properly! but wow… this homebaker makes it look effortless 😆 every single cake was tall, fluffy and absolutely majestic 👑 i tried 4 flavours: the classic

this is a continuation of pictures from my previous post :) 📍 sando sundays the moment this hbb appeared on my ig feed, i knew i had to try their sandwiches 🍞🥪 i’m a sucker for good bread, and theirs looked absolutely divine! plus, all their bread (from the shokupan to the polo buns) is homem

📍 sando sundays the moment this hbb appeared on my ig feed, i knew i had to try their sandwiches 🍞🥪 i’m a sucker for good bread, and theirs looked absolutely divine! plus, all their bread (from the shokupan to the polo buns) is homemade, which is always a huge bonus ;) i got to try almost eve

📍 cowboy b.bread banana bread is one of my favourite breakfast and teatime treats, and this homebaker makes a SOLID loaf 🍌🍞 my first impression was that this loaf was hefty!!! with 8 huge slices, you’re definitely getting your money’s worth ;) each slice also had a beautifully caramelised top

📍 picnics at 22 i found the cutest home cafe serving creative toasts and drinks 🥹 they’re open every saturday from 8am–11am, making it the perfect breakfast spot for early risers or a cosy weekend brunch :) i tried their neslo mocha, spicy tuna apple toast and bak kwa cheese toast. their t

📍 nekumo this homebaker creates the cutest bite sized treats that are as fun to look at as they are to eat 🍪 from cookies and nougats to brookies, everything is perfectly poppable and makes for a great little snack ;) their nougat was one of my favourites! it’s soft, chewy and crunchy all at

📍 omg curry this homebased curry really made me go omg because of how good it was 🥘🍛 my ahma makes the best curry, but i think this one has a fighting chance 😆 they offer 2 options, chicken and vegetable, and i got to try both. besides the difference in ingredients, the curry itself was sligh