Not gonna lie… I came for the Char Kway Teow but stayed for the Bak Kut Teh 😮‍💨 📍 Pacific Emporium, Pan Pacific Singapore Everything is part of their Local Delight series and each set is only S$26++. My favourites: 🔥 Penang Char Kway Teow Super fragrant with that smoky wok hei goodness

A traditional dish many people thought they would never see again in Singapore — Pig Blood Curd (猪红) — is now back on the table at PUTIEN. And this time, it comes in 3 different styles 👇 🍜 Pig Blood Curd with Glass Vermicelli & Chinese Sauerkraut Tangy, savoury, and super appetising — pe

POV: you found the seafood + wagyu buffet everyone will be talking about this month 🦀🥩✨ No joke… this buffet at Edge, Pan Pacific Singapore is CRAZY worth it 😭 Things I kept going back for:🦀 White Pepper Crab🦀 Salted Egg Crab🦀 Salt-baked Crab🦀 Chili Crab AND THE WAGYU???🥩 Mayura Chocolate-

Recently visited Sushi Muni for their Set Muni Omakase ($198++) and it was such a beautifully curated experience from start to finish 🤍 The meal was prepared by Chef Steven & Chef Chon using premium seasonal ingredients flown in from Japan. Some standout dishes for me: 💛 Hokkaido Bafun U

At Cockaigne, Chef Kristoffer combines his Michelin restaurant experience from Europe and Singapore into an intimate chef table experience that feels personal, refined, and unforgettable. Trained at Institut Paul Bocuse and previously from:• Geranium Copenhagen• La Mère Brazier Lyon• Corner Hous

Reopening Special at Zaffron Kitchen ✨ Enjoy 20% OFF your total bill with NO minimum spend from now till 31 May 2026 🥳 We tried some of their signature dishes and everything was packed with flavour 😍🌟 Crispy & refreshing Dahi Puri🔥 Smoky Tandoori Platter🍛 Creamy Butter Chicken🍗 Fragrant Z

At Sushi Kenshin Omakase in Clarke Quay, premium ingredients are freshly flown from Toyosu Market Tokyo to Singapore, giving diners an authentic Japan-quality omakase experience without flying to Tokyo ✈️ We tried the SHIN Lunch Omakase Set at only S$88++ per person and it was honestly so satisf

Sometimes we get so busy treating our girlfriends, planning date nights, buying flowers…But have you brought your mum out for a nice dinner lately? 🥹❤️ At the end of the day, the one who always worries if you’ve eaten well… is still Mum. This Parents’ Day, bring her to @souprestaurantsingapor

At Fortuna Terrazza, enjoy a Brunch Set at only $29.90++ (Mon–Fri) — perfect for a midweek date or catch-up 💛 🥗 Start with a quinoa & cauliflower salad to share 🍳 Choose from hearty mains like truffle bruschetta, eggs benedict, smashed burger & more 🍰 Add on their signature Italian tar

In collaboration with The Powerpuff Girls, this limited-time drop (13 April – 7 June 2026) brings a burst of colour, nostalgia, and FUN to your dining experience 💚❤️💙 ✨ Must-try themed items: • Power Sushi Trio ($3++) • Rainbow Cheesecake ($3++) • Rainbow Swiss Roll ($3) 🎁 Collect & re

Indulge in a luxurious 4-course Italian dining experience at Garibaldi Italian Restaurant & Bar — exclusively for Singapore Restaurant Week. At just $98++, enjoy chef-curated dishes like: – Angel hair pasta with snow crab & caviar – Hokkaido scallop carpaccio – Wagyu beef cheek or han

Indulge in a 3-course Italian dinner at $48++ featuring: • Appetisers like truffle beef carpaccio & eggplant parmigiana • Mains like burrata pasta or grilled pork secreto • Optional upgrade: barramundi in white wine sauce (+$5) • Desserts like molten chocolate lava cake 🍫 Perfect for dat

one of Singapore’s most iconic North Indian dining destinations 🇮🇳✨ For SG Restaurant Week (3–26 April 2026), indulge in their specially curated Mera Dabba Lunch Experience: 🍢 Appetisers like Achaari Murgh Kebab & Salmon Tikka 🍛 Signature mains such as Laal Maas & Murgh Makhani 🥘 Co

LO HEY just turned ONE… and they’re celebrating BIG 🥳🔥 Introducing their brand-new Cantonese Sizzling Claypot Series — where every dish hits your table with that irresistible “zhe zhe” sizzle 🥘✨ From rich, flavour-packed sauces to indulgent highlights like: 🦀 Signature Hairy Crab Roe Noodles

Singapore Restaurant Week – Spring 2026 📅 3 April to 26 April 2026 📲 Bookable via DiningCity app or www.restaurantweek.sg/songchai Enjoy a 4-course dinner at $68++ crafted by Chef Drew Nocente — one of the best value menus right now in Singapore. We started with snacks like the uni & cr

📍 Bangkok Bites 78B Strathmore Ave, Singapore 143078 Came here for a chill meal and ended up being surprised by how good the food was 😮‍🔥 Highly recommend trying: – Deep fried monkey head mushroom (crispy + juicy, super addictive) – Stir fried broccoli with monkey head mushroom (simple but

1-for-1 lobster buffet in Orchard that’s actually worth your money 🦞🔥 📍 Window on the Park Located in Holiday Inn Singapore Orchard City Centre The Kampung Fiesta Buffet combines nostalgic local dishes with an international spread — perfect for celebrations or gatherings. ✨ Highlights: –

Welcome to Mama Shelter Singapore — the iconic French lifestyle brand’s FIRST Asia outpost, now fully unveiled with rooftop pool, playful dining concepts & vibrant social spaces 💫 📍 110 Killiney Rd, Singapore 239549 💸 Rooms from $240++/night 🚇 Just minutes from Somerset MRT Station 🛍 Righ

Just discovered this cosy shophouse along Amoy Street and… wow, it’s giving full Barcelona vibes 🇪🇸❤️ AMOR Singapore is one of those places you go once… and keep thinking about after. What makes it special? A Michelin-trained chef + super warm, personalised service — it really feels like a “lo

$1 gelato with premium flavours?! This one confirm worth the queue 🍦🔥 📍 Bomul Gelato 💸 $1 per cup 📅 Every Tuesday (17 Mar – 28 Apr) ⏰ 2PM – 5PM ⚠️ Limited to 300 cups only Flavours available: • Black Sesame • Signature Ginseng • Roasted Bronte Pistachio • Chrysanthemum & Goji Be