Stir-fried pork top and thick fried peppers with sesame miso

I made a rice thief's side dish 🍚✨

The sauce of miso, mirin, and yakiniku is rich, and the aroma of ground sesame seeds is irresistible 🤤

Volume Manten, so of course dinner

It is also recommended as a side dish for lunch 🍱✨

【 Stir-fried pork top and thick fried peppers with sesame miso 】

< Materials > for 2 people

・ Pork top meat: 200g

・ Atsuage: 1 sheet (160g)

・ Bell pepper: 2 pieces

Potato starch: 1.5 spoon

・ Vegetable oil: 1 tablespoon

(A)

Miso, mirin: 2 tablespoons each

・ Yakiniku sauce (medium spicy): 2 tsp

・ Sugar: 1 tsp

· White ground sesame: 1 and 1 / 2 tablespoon

< How to make >

① Combine the seasonings of A.

Cut the Atsuage in half and cut into sticks. Remove the stem of the green pepper and cut it into small pieces.

② Heat the oil in a frying pan, arrange the thick fried tofu sprinkled with potato starch, bake the whole surface until golden brown, and take out.

③ Fry the pork top in the same frying pan, and when it is 80% cooked, add the green pepper and fry quickly.

④ Return the deep-fried tofu, add the seasoning (A) and boil over high heat.

👉 I want to eat it with rice today! ✨

Thank you for reading to the end!

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Pork top recipe Fried Thick Recipe Rice goes on. # easy # recipe # lunch _ side