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🍞 Have you ever had a problem with frozen bread dough not swelling well? 

if you freeze it

Something got worse with the bulge... "

how to thaw

I don't know if it's right. "

"I made it, but

I don't want to fail. "

Don't you think so? 😢

---

Just protecting these three

It swells up properly every time ✨

① Thawing method

Keep the bag at room temperature

The microwave is absolutely ❌

When you warm it up rapidly

East is dead.

It will not swell

② Temperature control

In a cool room in summer

In a warm room in winter.

The temperature of the dough

Be aware that it will be 24 to 27 🌡️

③ Timing of molding

Press gently with your finger

Even if it's cold, it's OK if the dough stretches ✅

Molding as it is for secondary fermentation

When you get a little bigger

It's a baking sign 🍞

---

When you understand a little conscious

Baking bread

It will be more fun 😊

Also request bread you want to bake

Waiting in the comments 😊

Videos of salt bread and bagels are on sale ✨

Please check the profile for details!

# bread # making # bread # frozen # bread

1 day agoEdited to

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